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Sugar replacement with zwitterionic plasticizers

appsraidkeyboard_double_arrow_right Research Activity 01 Jul 2015

Sugar replacement with zwitterionic plasticizers

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Abstract

This research activity investigates the potential of zwitterions like amino acids as alternative sugar replacers. The study aims to explore the feasibility of using zwitterions in food products, considering their unique properties and potential benefits. The research will focus on the development of new sugar replacers and their application in various food systems, with a focus on improving the taste, texture, and nutritional value of food products.

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average