Powered by OpenAIRE graph
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Ameri...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the American Oil Chemists Society
Article . 2014 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
versions View all 1 versions

Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils

Authors: Shaohua Liang; Pengcheng Meng; Yadong Wang;

Physicochemical Property and Fatty Acid Profile of Cephalotaxus fortunei Nut Oils

Abstract

AbstractThis paper focused on the main composition of Cephalotaxus fortunei nuts, the physicochemical property of its oils, the fatty acid profiles and the content of alkaloids and tocopherol in the nuts oils. And these elements were compared among three kinds of C. fortunei nuts and their oil. The results showed the C. fortunei nuts contained about 65 % crude oil. Meanwhile, the content of crude protein, crude fiber, moisture, ash and reduced sugar were presented, respectively. The important physicochemical indicators of the crude C. fortunei nuts oils were presented, including specific gravity, refractive index, viscosity, acid value and saponification value, etc. The contents of alkaloids were 0.41 % in NUT1, 0.24 % in NUT2 and 0.31 % in NUT3. The contents of tocopherol were low. The analysis of the fatty acid composition showed that the three kinds of oils were all rich in unsaturated fatty acids, oleic acid and linoleic acid, and the main triacylglycerols were dioleoyl‐monolinoleoyl (OLO) and triolein (OOO). This work might help with the exploration of the applications of C. fortunei nuts and its oil.

Related Organizations
  • BIP!
    Impact byBIP!
    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    4
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Average
Average