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European Polymer Journal
Article . 2020 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Polyesters from renewable 1,4:3,6-dianhydrohexitols for food packaging: Synthesis, thermal, mechanical and barrier properties

Authors: Liu, Xuelian; Desilles, Nicolas; Lebrun, Laurent;

Polyesters from renewable 1,4:3,6-dianhydrohexitols for food packaging: Synthesis, thermal, mechanical and barrier properties

Abstract

Abstract In the present work, biodegradable polyesters were synthesized by polycondensation reactions of renewable 1,4:3,6-dianhydrohexitols (isosorbide, IS; isomannide, IM) with aliphatic dicarboxylic acid chlorides containing 4, 6 and 10 carbons (namely, C4, C6 and C10) using a non-solvent method. All polyesters showed a thermal stability up to 320 °C and the glass transition temperature varied from 0 to 68 °C. Films were prepared by hot pressing. The semi-crystalline ISC10 and IMC10 films showed good mechanical properties with Young’s modulus E = 127 ± 20 MPa, E = 125 ± 10 MPa and elongation at break e = 19 ± 5%, e = 16 ± 3%, respectively. The water sorption (liquid and vapor) of films was slow and low due to their crystalline micro-structures. The films were strongly barrier for gases with permeability coefficients PN2 = 0.09, PO2 = 0.26, PCO2 = 1.32 barrer for ISC10, and PN2 = 0.18, PO2 = 0.46, PCO2 = 2.04 barrer for IMC10. Furthermore, the high CO2 and O2 selectivity coefficients of ISC10 (αCO2/O2 = 5.1) and IMC10 (αCO2/O2 = 4.4) were favorable for the fruits and vegetables preservation. ISC10 film showed a better quality for food packaging in terms of mechanical and gas permeation properties compared to IMC10 film. A detailed discussion of the relationships between microstructures and sorption/permeation properties was conducted.

Keywords

[CHIM]Chemical Sciences, 540

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
21
Top 10%
Average
Top 10%
Green
bronze