Reprogramming of the Ethanol Stress Response in Saccharomyces cerevisiae by the Transcription Factor Znf1 and Its Effect on the Biosynthesis of Glycerol and Ethanol
Copyright policy )Reprogramming of the Ethanol Stress Response in Saccharomyces cerevisiae by the Transcription Factor Znf1 and Its Effect on the Biosynthesis of Glycerol and Ethanol
The yeast S. cerevisiae is a major microbe that is widely used in food and nonfood industries. However, accumulation of ethanol has a negative effect on its growth and limits ethanol production.
Glycerol, Cell biology, Saccharomyces cerevisiae Proteins, Biomedical Engineering, Saccharomyces cerevisiae, FOS: Medical engineering, Biochemistry, Gene, Agricultural and Biological Sciences, Unfolded protein response, Engineering, Gene Expression Regulation, Fungal, Biochemistry, Genetics and Molecular Biology, Environmental Microbiology, Molecular Biology, Biology, Fungal protein, Ethanol, Genomic Expression and Function in Yeast Organism, Life Sciences, Yeast, Biosynthetic Pathways, DNA-Binding Proteins, Microbial Interactions in Wine Production and Flavor, Ethanol Fermentation, Fermentation, Physical Sciences, Transcription factor, Technologies for Biofuel Production from Biomass, Endoplasmic reticulum, Transcription Factors, Food Science
Glycerol, Cell biology, Saccharomyces cerevisiae Proteins, Biomedical Engineering, Saccharomyces cerevisiae, FOS: Medical engineering, Biochemistry, Gene, Agricultural and Biological Sciences, Unfolded protein response, Engineering, Gene Expression Regulation, Fungal, Biochemistry, Genetics and Molecular Biology, Environmental Microbiology, Molecular Biology, Biology, Fungal protein, Ethanol, Genomic Expression and Function in Yeast Organism, Life Sciences, Yeast, Biosynthetic Pathways, DNA-Binding Proteins, Microbial Interactions in Wine Production and Flavor, Ethanol Fermentation, Fermentation, Physical Sciences, Transcription factor, Technologies for Biofuel Production from Biomass, Endoplasmic reticulum, Transcription Factors, Food Science
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