Production of Resveratrol in Recombinant Microorganisms
Copyright policy )Production of Resveratrol in Recombinant Microorganisms
ABSTRACT Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli . In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p -coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).
- Wageningen University & Research Netherlands
Recombination, Genetic, Nicotiana, Coumaric Acids, pathway, Saccharomyces cerevisiae, engineered escherichia-coli, Resveratrol, Coenzyme A Ligases, Stilbenes, Escherichia coli, saccharomyces-cerevisiae, Vitis, biosynthesis, Acyltransferases, Biotechnology
Recombination, Genetic, Nicotiana, Coumaric Acids, pathway, Saccharomyces cerevisiae, engineered escherichia-coli, Resveratrol, Coenzyme A Ligases, Stilbenes, Escherichia coli, saccharomyces-cerevisiae, Vitis, biosynthesis, Acyltransferases, Biotechnology
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