High-performance liquid chromatography of rat and mouse islet polypeptides: Potential risk of oxidation of methionine residues during sample preparation
pmid: 2277117
High-performance liquid chromatography of rat and mouse islet polypeptides: Potential risk of oxidation of methionine residues during sample preparation
After preparative high-performance liquid chromatography of mouse islet culture medium, concentrated on disposable C18 cartridges (Sep-Pak), an unexpected insulin immunoreactive peak eluting earlier than mouse insulin I and II was detected. Molecular mass determination by mass spectrometry supported its suspected identity as methionine sulphoxide insulin II. We have examined the formation of Met-O derivatives of insulin II, glucagon and pancreatic polypeptide during sample preparation (Sep-Pak and Speed-Vac concentrating). The oxidation of methionine residues was found to depend very much on the buffer, the organic modifier and the procedure. In particular the use of methanol-trifluoroacetic acid resulted in extensive oxidation. The oxidation could be minimized by adding 2 mM dithiothreitol to the buffer and by degassing and/or nitrogen-bubbling of the buffer. Minimal formation of Met-O derivatives is important for the quantitation of methionine-containing polypeptides.
- University of Copenhagen Denmark
- University of Copenhagen Denmark
Quality Control, Chromatography, Ascorbic Acid, Glucagon, Pancreatic Polypeptide, Rats, Specimen Handling, Molecular Weight, Dithiothreitol, Islets of Langerhans, Mice, Methionine, High Pressure Liquid, Animals, Insulin, Peptides, Oxidation-Reduction, Chromatography, High Pressure Liquid
Quality Control, Chromatography, Ascorbic Acid, Glucagon, Pancreatic Polypeptide, Rats, Specimen Handling, Molecular Weight, Dithiothreitol, Islets of Langerhans, Mice, Methionine, High Pressure Liquid, Animals, Insulin, Peptides, Oxidation-Reduction, Chromatography, High Pressure Liquid
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