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Free Radical Biology and Medicine
Article . 2011
License: Elsevier Non-Commercial
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Free Radical Biology and Medicine
Article . 2011 . Peer-reviewed
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Aging and calorie restriction modulate yeast redox state, oxidized protein removal, and the ubiquitin–proteasome system

Authors: da Cunha, Fernanda Marques; Demasi, Marilene; Kowaltowski, Alicia J.;

Aging and calorie restriction modulate yeast redox state, oxidized protein removal, and the ubiquitin–proteasome system

Abstract

The ubiquitin-proteasome system governs the half-life of most cellular proteins. Calorie restriction (CR) extends the maximum life span of a variety of species and prevents oxidized protein accumulation. We studied the effects of CR on the ubiquitin-proteasome system and protein turnover in aging Saccharomyces cerevisiae. CR increased chronological life span as well as proteasome activity compared to control cells. The levels of protein carbonyls, a marker of protein oxidation, and those of polyubiquitinated proteins were modulated by CR. Controls, but not CR cells, exhibited a significant increase in oxidized proteins. In keeping with decreased proteasome activity, polyubiquitinated proteins were increased in young control cells compared to time-matched CR cells, but were profoundly decreased in aged control cells despite decreased proteasomal activity. This finding is related to a decreased polyubiquitination ability due to the impairment of the ubiquitin-activating enzyme in aged control cells, probably related to a more oxidative microenvironment. CR preserves the ubiquitin-proteasome system activity. Overall, we found that aging and CR modulate many aspects of protein modification and turnover.

Keywords

Aging, Proteasome Endopeptidase Complex, Redox state, Proteasome, Ubiquitin, Caloric restriction, Ubiquitination, Life span, Proteins, Free radicals, Saccharomyces cerevisiae, Ubiquitin-Activating Enzymes, Biochemistry, Enzyme Activation, Protein Carbonylation, Oxidative Stress, Oxygen Consumption, Physiology (medical), Unfolded Protein Response, Oxidation-Reduction, Cells, Cultured, Caloric Restriction

  • BIP!
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    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    37
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
37
Top 10%
Average
Top 10%
hybrid