Protein Design: From the Aspect of Water Solubility and Stability
Protein Design: From the Aspect of Water Solubility and Stability
Water solubility and structural stability are key merits for proteins defined by the primary sequence and 3D-conformation. Their manipulation represents important aspects of the protein design field that relies on the accurate placement of amino acids and molecular interactions, guided by underlying physiochemical principles. Emulated designer proteins with well-defined properties both fuel the knowledge-base for more precise computational design models and are used in various biomedical and nanotechnological applications. The continuous developments in protein science, increasing computing power, new algorithms, and characterization techniques provide sophisticated toolkits for solubility design beyond guess work. In this review, we summarize recent advances in the protein design field with respect to water solubility and structural stability. After introducing fundamental design rules, we discuss the transmembrane protein solubilization and de novo transmembrane protein design. Traditional strategies to enhance protein solubility and structural stability are introduced. The designs of stable protein complexes and high-order assemblies are covered. Computational methodologies behind these endeavors, including structure prediction programs, machine learning algorithms, and specialty software dedicated to the evaluation of protein solubility and aggregation, are discussed. The findings and opportunities for Cryo-EM are presented. This review provides an overview of significant progress and prospects in accurate protein design for solubility and stability.
- Massachusetts Institute of Technology United States
- University of Oslo Norway
- Koch Institute for Integrative Cancer Research At MIT United States
- Shanghai Jiao Tong University China (People's Republic of)
- State Key Laboratory of Microbial Metabolism China (People's Republic of)
Solubility, Protein Conformation, 610, Proteins, Water, Amino Acids, Software
Solubility, Protein Conformation, 610, Proteins, Water, Amino Acids, Software
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