Evolution of Olfactory Receptors Tuned to Mustard Oils in Herbivorous Drosophilidae
Evolution of Olfactory Receptors Tuned to Mustard Oils in Herbivorous Drosophilidae
AbstractThe diversity of herbivorous insects is attributed to their propensity to specialize on toxic plants. In an evolutionary twist, toxins betray the identity of their bearers when herbivores coopt them as cues for host-plant finding, but the evolutionary mechanisms underlying this phenomenon are poorly understood. We focused on Scaptomyza flava, an herbivorous drosophilid specialized on isothiocyanate (ITC)-producing (Brassicales) plants, and identified Or67b paralogs that were triplicated as mustard-specific herbivory evolved. Using in vivo heterologous systems for the expression of olfactory receptors, we found that S. flava Or67bs, but not the homologs from microbe-feeding relatives, responded selectively to ITCs, each paralog detecting different ITC subsets. Consistent with this, S. flava was attracted to ITCs, as was Drosophila melanogaster expressing S. flava Or67b3 in the homologous Or67b olfactory circuit. ITCs were likely coopted as olfactory attractants through gene duplication and functional specialization (neofunctionalization and subfunctionalization) in S. flava, a recently derived herbivore.
- University of California, Davis United States
- University of California, San Francisco United States
- Department of Molecular and Cellular Biology Harvard University United States
- Department of Integrative Biology University of California, Berkeley United States
- University of Arizona United States
570, olfactory receptor, chemoreceptor, Scaptomyza flava, Or67b, Receptors, Odorant, specialization, Receptors, evolution, Genetics, Animals, Plant Oils, Drosophilidae, olfactory specialization, Herbivory, wasabi, Discoveries, Evolutionary Biology, neofunctionalization, herbivory, gene duplication, 500, Brassicales, SSR, Odorant, Drosophila melanogaster, Biochemistry and Cell Biology, isothiocyanate, subfunctionalization, olfaction, Mustard Plant
570, olfactory receptor, chemoreceptor, Scaptomyza flava, Or67b, Receptors, Odorant, specialization, Receptors, evolution, Genetics, Animals, Plant Oils, Drosophilidae, olfactory specialization, Herbivory, wasabi, Discoveries, Evolutionary Biology, neofunctionalization, herbivory, gene duplication, 500, Brassicales, SSR, Odorant, Drosophila melanogaster, Biochemistry and Cell Biology, isothiocyanate, subfunctionalization, olfaction, Mustard Plant
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