Mycotoxin from a Blue-Eye Mold of Corn
Copyright policy )Mycotoxin from a Blue-Eye Mold of Corn
High-moisture yellow dent corn became heavily molded by Penicillium martensii after storage for 6 months at 1 C. Mice ingesting corn molded by P. martensii died within a few days. The toxin was isolated and identified as penicillic acid. Large quantities of the toxin accumulated over a 3-month period on artificially inoculated corn incubated at temperatures between 1 and 15 C. At higher temperatures, the toxin disappeared within 45 days.
- Agricultural Research Service United States
Ultraviolet Rays, Penicillium, Temperature, Penicillins, Mycotoxins, Zea mays, Absorption, Molecular Weight, Mice, Spectrophotometry, Culture Techniques, Food Microbiology, Animals, Fluorometry, Chromatography, Thin Layer, Injections, Intraperitoneal, Plant Diseases
Ultraviolet Rays, Penicillium, Temperature, Penicillins, Mycotoxins, Zea mays, Absorption, Molecular Weight, Mice, Spectrophotometry, Culture Techniques, Food Microbiology, Animals, Fluorometry, Chromatography, Thin Layer, Injections, Intraperitoneal, Plant Diseases
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