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International Journal of Fermented Foods
Article . 2015 . Peer-reviewed
Data sources: Crossref
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Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks byin vitrostudy

Authors: Mittal Kathiriya; V. Sreeja; Jashbhai B. Prajapati; Subrota Hati;

Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks byin vitrostudy

Abstract

Probiotic potential of five lactic acid bacteria ('Lactobacillus rhamnosus' NK2, 'Lactobacillus casei' NK9, 'Lactobacillus rhamnosus' NK10, 'Lactobacillus pentosus' M20 and 'Lactobacillus plantarum' M22 ) was carried out by performing a battery of 'in vitro' tests i.e. low pH tolerance, tolerance to high bile concentration, cell surface hydrophobicity, bile salt hydrolase and antimicrobial activity. These isolates were able to tolerate upto pH 2.0 for 3h and 0.5% oxgall upto 4hrs. Hydrophobicity against toluene and xylene was found in the range of 42.48% to 77.80% and 37.97% to 75.39%, respectively. Bile salt (0.5% sodium taurocholate) hydrolase activity was found only in 'L. plantarum' M22. The antimicrobial activity was measured using cell free supernatant (CFS) and neutralized CFS (pH 7) against four indicator strains ('Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus and Salmonella typhi'). All the isolates were able to producezone of inhibition with CFS depending on the indicator strains but with neutralized CFS, 'Lactobacillus rhamnosus' NK2 was failed to inhibitS. typhi,L. casei NK9 was failed to inhibit 'Listeria monocytogenes, S. aureus and S. typhi' while 'L. rhamnosus' NK10, 'L. pentosus' M20 and 'L. plantarum' M22 couldn't produce inhibition zone against 'Listeriamonocytogenes' and 'S. aureus. L. plantarum' M22 could be a potential probiotic isolate compared to others.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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