Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition
pmid: 24401212
handle: 11564/643044 , 20.500.14243/298904 , 11568/929354 , 11587/386810
Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition
Hydroxytyrosol (HT), the major olive oil antioxidant polyphenol in cardioprotective Mediterranean diets, is endowed with anti-inflammatory and anti-atherosclerotic activity. The production of cyclooxygenase (COX)-2-dependent inflammatory eicosanoids and the functionally linked release of matrix metalloproteinase (MMP)-9 by macrophages likely contribute to plaque instability leading to acute coronary events. Objective of the study was to examine the HT effects on inflammatory markers in human activated monocytes, including MMP-9 and COX-2 activity and expression and explore HT underlying mechanisms.Human peripheral blood mononuclear cells (PBMC) and U937 monocytes were treated with 1-10 μmol/L HT before activation with phorbol myristate acetate (PMA). HT blunted monocyte matrix invasive potential and reduced MMP-9 release and expression at zymography, ELISA and RT-PCR, with an IC50 = 10 μmol/L ( P< 0.05), without affecting tissue inhibitor of metalloproteinase (TIMP)-1. Moreover, HT inhibited prostaglandin (PG)E2 production and COX-2 expression, without affecting COX-1. These effects were mediated by inhibition of transcription factor nuclear factor (NF)-κB and protein kinase C (PKC)α and PKCβ1 activation.HT, at nutritionally relevant concentrations, reduces MMP-9 and COX-2 induction in activated human monocytes via PKCα and PKCβ1 inhibition, thus featuring novel anti-inflammatory properties. Overall, such results contribute to explaining the vascular protective effects by olive oil polyphenols in Mediterranean diets.
- National Research Council Italy
- National Academies of Sciences, Engineering, and Medicine United States
- University of Pisa Italy
- University of Chieti-Pescara Italy
- National Research Council Sri Lanka
Down-Regulation, Diet, Mediterranean, Gene Expression Regulation, Enzymologic, Monocytes, Protein kinase C, Phorbol Esters, Protein Kinase C beta, Humans, Plant Oils, Hydroxytyrosol, Cyclooxygenase-2, Olive Oil, Inflammation, Macrophages, NF-kappa B p50 Subunit, Polyphenols, Matrix metalloproteinase-9, Phenylethyl Alcohol, Enzyme Activation, Nuclear factor-?B, Oxidative Stress, Matrix Metalloproteinase 9, Oxidative stress, Cyclooxygenase 2, Leukocytes, Mononuclear, Oxidation-Reduction
Down-Regulation, Diet, Mediterranean, Gene Expression Regulation, Enzymologic, Monocytes, Protein kinase C, Phorbol Esters, Protein Kinase C beta, Humans, Plant Oils, Hydroxytyrosol, Cyclooxygenase-2, Olive Oil, Inflammation, Macrophages, NF-kappa B p50 Subunit, Polyphenols, Matrix metalloproteinase-9, Phenylethyl Alcohol, Enzyme Activation, Nuclear factor-?B, Oxidative Stress, Matrix Metalloproteinase 9, Oxidative stress, Cyclooxygenase 2, Leukocytes, Mononuclear, Oxidation-Reduction
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