Characterization of a thermo-alkali-stable laccase fromBacillus subtiliscjp3 and its application in dyes decolorization
pmid: 28358283
Characterization of a thermo-alkali-stable laccase fromBacillus subtiliscjp3 and its application in dyes decolorization
In this work, a novel bacterial strain exhibiting laccase activity was isolated from black liquor and identified as Bacillus subtilis cjp3. The CotA-laccase gene was cloned from strain cjp3 and expressed in Escherichia coli. The purified recombinant laccase has a maximum activity of 7320 U/L, maintaining high stabilities under a wide pH range and high temperature conditions. Nearly no loss of laccase activity was observed even at pH 9.0 after 10 h of incubation. Reactive blue 19, reactive black 5 and indigo carmine could be efficiently decolorized by the purified laccase in the presence of a mediator ABTS. More than 86% of tested dyes were removed in 4 h at pH = 9.0. The recombinant laccase can work well in a broad range of temperatures of 20-80°C(>80% relative activity). These special properties indicated the potential use of the CotA-laccase in treating wastewater containing synthetic dyes.
- Chinese Academy of Sciences China (People's Republic of)
- Institute of Soil Science China (People's Republic of)
- Nanjing Forestry University China (People's Republic of)
Laccase, Temperature, Alkalies, Hydrogen-Ion Concentration, Recombinant Proteins, Water Purification, Enzyme Stability, Escherichia coli, Coloring Agents, Phylogeny, Water Pollutants, Chemical, Bacillus subtilis
Laccase, Temperature, Alkalies, Hydrogen-Ion Concentration, Recombinant Proteins, Water Purification, Enzyme Stability, Escherichia coli, Coloring Agents, Phylogeny, Water Pollutants, Chemical, Bacillus subtilis
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