THE HYDROLYSIS OF PHENYLALANINE METHYL ESTER BY BOVINE THROMBIN
doi: 10.1139/o66-121
pmid: 6007880
THE HYDROLYSIS OF PHENYLALANINE METHYL ESTER BY BOVINE THROMBIN
Thrombin, usually regarded as a trypsin-like enzyme capable of hydrolyzing only esters of the amino acids arginine and lysine, was found to hydrolyze certain other amino acid esters which are considered specific chymotrypsin substrates. L-Phenylalanine methyl ester inhibited the activation of purified bovine prothrombin by autoprothrombin C, Ac-globulin, phospholipid, and calcium. It was subsequently shown that thrombin is capable of hydrolyzing L-phenylalanine methyl ester or L-tyrosine ethyl ester. This activity developed simultaneously with fibrogen clotting activity during activation of purified bovine prothrombin in 25% sodium citrate solutions. Moreover, the activity was closely associated with clotting activity on subsequent chromatography on DEAE-cellulose and Amberlite IRC-50 resin columns. All preparations of bovine thrombin, representing a wide range of purity, which have been examined, exhibited this hydrolyzing activity toward L-phenylalanine methyl ester. Further evidence linking this esterase activity with fibrinogen clotting activity was obtained when both activities were inhibited by 2-nitro-4-carboxyphenyl-N,N-diphenylcarbamate, an inhibitor of chymotrypsin.
Chromatography, Phenylalanine, Thrombin, Factor V, Animals, Chymotrypsin, Tyrosine, Calcium, Cattle, Prothrombin, Citrates, Cellulose, Trypsin Inhibitors, Phospholipids
Chromatography, Phenylalanine, Thrombin, Factor V, Animals, Chymotrypsin, Tyrosine, Calcium, Cattle, Prothrombin, Citrates, Cellulose, Trypsin Inhibitors, Phospholipids
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