Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2
Copyright policy )Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2
Inherited loss-of-function mutations in the Rim15p-mediated stress-response pathway contribute to the high fermentation rate of sake yeast strains. In the present study, we found that disruption of the RIM15 gene in ethanol-producing Saccharomyces cerevisiae strain PE-2 accelerated molasses fermentation through enhanced sucrose utilization following glucose starvation.
Sucrose, Saccharomyces cerevisiae Proteins, Ethanol, Alcoholic Beverages, Saccharomyces cerevisiae, DNA-Binding Proteins, Glucose, Stress, Physiological, Fermentation, Molasses, Protein Kinases, Transcription Factors
Sucrose, Saccharomyces cerevisiae Proteins, Ethanol, Alcoholic Beverages, Saccharomyces cerevisiae, DNA-Binding Proteins, Glucose, Stress, Physiological, Fermentation, Molasses, Protein Kinases, Transcription Factors
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