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Conference object . 2016

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HAL - Université de Bourgogne (HAL-uB)

Other literature type . 2016

Data sources: HAL - Université de Bourgogne (HAL-uB)

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New insights in vertebrate >

Name: New insights in vertebrate >
Keywords: Physiology, Food Science & Technology, Neurosciences, [SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], Behavioral Sciences

descriptionPublicationkeyboard_double_arrow_right Other literature type , Conference object 01 Jan 2016 France English

Authors: Heydel, Jean-Marie; Robert Hazotte, Aline; Schoumacker, Rachel; Hanser, Hassan-Ismail; Neiers, Fabrice; Artur, Yves; Guichard, Elisabeth; +4 Authors

New insights in vertebrate >

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France

Related Organizations

University of Burgundy
France
National Research Institute for Agriculture, Food and Environment
France
French National Centre for Scientific Research
France
Centre des Sciences du Goût et de l'Alimentation
France
Claude Bernard University Lyon 1
France

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Keywords

Physiology, Food Science & Technology, Neurosciences, [SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], Behavioral Sciences

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average