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Conference object . 2011

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Conference object . 2011

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Taxonomic structure of lactic acid bacteria community in non-fermented beef meat ecosystems and natural population dynamic of the meat starter species Lactobacillus sakei assessed by genotype fingerprinting

Name: Taxonomic structure of lactic acid bacteria community in non-fermented beef meat ecosystems and natural population dynamic of the meat starter species Lactobacillus sakei assessed by genotype fingerprinting
Keywords: ecosystem, [SDV] Life Sciences [q-bio], bacteria community, taxonomic structure, starter species, lactic acid, beef meat, lactobaillus sakei

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2011 France English

Authors: Chaillou, Stephane; Lucquin, Isabelle; Zagorec, Monique; Champomier-Verges, Marie-Christine;

Taxonomic structure of lactic acid bacteria community in non-fermented beef meat ecosystems and natural population dynamic of the meat starter species Lactobacillus sakei assessed by genotype fingerprinting

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Abstract

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France

Related Organizations

National Research Institute for Agriculture, Food and Environment
France

Keywords

ecosystem, [SDV] Life Sciences [q-bio], bacteria community, taxonomic structure, starter species, lactic acid, beef meat, lactobaillus sakei

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