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Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils

Name: Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils
Keywords: modelling, [SDV] Life Sciences [q-bio], hydroperoxide, hydropéroxyde, modélisation

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2017 France English

Authors: Cuvelier, Marie-Elisabeth; Boussard, Aline; Keller, Séverine; Golitin, Lynda; Roux, Stéphanie;

Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils

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Abstract

Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oils. Engineering Future Food

Country

France

Related Organizations

National Research Institute for Agriculture, Food and Environment
France
French National Centre for Scientific Research
France
University of French Guiana
French Guiana
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
France
UNIVERSITE PARIS DESCARTES
France

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Keywords

modelling, [SDV] Life Sciences [q-bio], hydroperoxide, hydropéroxyde, modélisation

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