This project will define the function of key candidate genes in barley germination and malting quality by transferring information from genetic studies in Arabidopsis. Using the multidisciplinary team assembled here, for the first time we will be able to answer specific questions about the comparative biology of germination, the function of key regulatory pathways, and the influence of these components on malting characteristics and brewing functionality. The project will provide new genetic resources for germination studies and present a framework for the successful transfer of information from Arabidopsis to cereals.