Healthy nutrition and sports are the base of healthy life. By having set off with the fact that the consumption of vegetables, fruits, weeds, fish and olive oil is in the highest rate in our region ,we will combine the traditional nutrition culture together with the local nutrition culture of other countries in a common point, creating a new synthesis to present to humanity . It is our greatest motivation. Our project target people are the students of the partner schools as project beneficiaries. The needs of the partner schools in the field of European mobility and cooperation are as follows;- To achieve the goal of internationalization by increasing the quality in education with the change of good practices in education.- To increase intercultural awareness by improving the foreign language skills of students and staff.- To establish cooperation networks by establishing partnerships with vocational schools in the European Union, it has the goal of sharing ideas, practices and methods. - Encouraging young people to a healthy lifestyle and healthy nutrition because educational institutions should be the pioneers and the first practitioners of such good practices in society.-To raise awareness of the public by raising public awareness about healthy nutrition, and to encourage the acquisition of good habits.-Ensuring cultural transfer by applying typical examples of local folk cuisine by food-beverage students and teachers.Strategic Partnerships for the exchange of Practices:It will be ensured that 5 schools will share ideas, practices, methods and sports activities in the field of healthy nutrition, especially culture.Target People of the Project: 14-18 age group students and teachers; parents, school staff.Planned Activities: Short term student exchange in 4 different EU countries.Our aims are ; reaching the internationalization goal by raising the education standards of schools; Increasing the cultural awareness staff and students by improving their language education ; Partnership with EU high schools and establishing cooperation networks, sharing innovations and ideas, applications and ways to collaborate with branches and share practices in order to emphasize the impact of sport actives and food culture on health ; providing the sharing of foods which are a cultural heritage over the generations and making them known by teenagers. The introduction of non-concrete cultural heritage and local foods in EU. Multicultural education focuses on the differentiation of learning environments so that students can accept other cultures. And for this, teachers should create learning environments that make their students respect people that are not from their culture, eliminating their prejudices against other cultures and accept that different cultures are a richness for people.Concrete outputs: A project website using Web2 tools, audio and visual documents about the importance of sport activities, an English E-Book, 6 months of E-project periodical, a Facebook page. Mediterranean style eating and healthy food recipes booklets in English and partner countries' languages, a Europass mobility document.