Diabetes defines a metabolic disorder that may have multiple etiopathogenesis characterized by changes in carbohydrate, lipid and protein metabolism resulting from deficiency in insulin secretion, insulin resistance or both and which has as its current defining element the value of blood glucose. The whole world is experiencing a pandemic Type 2 diabetes, due to the occidentalization of lifestyle and urbanization, which lead to changes in diet, a sedentary lifestyle and development of obesity. Given the upward trend, diabetes is considered to be the disease of the 21st century and requires the need to find urgent solutions to improve both the quality of life of patients and effectively manage the economic and social burden of diabetes across the world.The general objective of project is to develop a transnational strategic partnership as well as joint initiatives for cooperation and exchange of good practices at European level that would lead to transferring the knowledge in the field of dietary food products, technologies and plant extracts with functional and nutritional role in hypoglycemia diet.The specific objectives are focused on the following directions:Transferring knowledge to the target group and socio-economic environment. To support the development, transfer and implementation of innovative practice in diabetic disease and to improve the quality of life of the population segment suffering from this disease, it will develop a curricula and a course regarding the vegetable matrix with low glycemia index, food technologies and nutrition practices recommended in the hypoglycemic diet, but also plants extracts with pharmacological role in diabetes). Continuous training of specialists and training of new experts. The aim of this objective is to increase the training level of 10 experts and 60 young master student, PhD-student with high qualification in the fields of Nutrition, Food technologies and Pharmacy, by organizing 4 training courses over a period of 5 days.Awareness of the population. Through dissemination activities (workshops, newsletter) will be presented the importance of nutrition in the prevention and control of diabetic disease. The project is carried out in partnership between Banat`s University of Agriculture and Veterinary Medicine ‘‘King Michael I of Romania’’ from Timisoara, Romania, as Partner Leader, University of Medicine and Pharmacy ‘‘Victor Babes’’Timisoara, Romania (P1), Romanian Association of Milling and Bakery (P2), University of Calabria, Italiy (P3), University of Szeged, Hungary (P4).The direct beneficiaries of the project (experts, university teachers, but also master and PhD students) as a result of the training they will participate in, will improve their theoretical and practical knowledge on the methods of obtaining hypoglycemic products from vegetable matrices with reduced glycemic index, as well as the importance of plant extracts in the hypoglycemic diet.The target group of the project consisting of specialists from the food industry, pharmacists, and nutritionists will benefit from the technical support of the project materialized in the course entitled: MANAGEMENT OF DIABETIC DISEASE USING HYPOGLYCEMIA FOODS AND PLANT EXTRACTS and which will be the basis for the treatment of dietetic disease.The beneficiaries indirect of the results project (people with diabetic disease from Romania, Italy and Hungary) will have access to the principles of good practice in hypoglucidic diet based on scientific results, taking into account glycemic indexes of foods and the association of these foods with plant extracts having a hypoglycemic role. These principles of good practice will be presented in the course which will provide viable alternatives to the current situation regarding the management of diabetic disease.