<< Objectives >>OLIVER project will produce blended (in-class and practical training) learning environments for users that will increase the survival rate of small-scale olive producers. The outputs of the OLIVER will provide structural solutions not only to the project implementation regions, but also to olive producers facing similar challenges across the country. OLIVER will be a reference guide for those who want to grow quality products competitive in the market.<< Implementation >>Training manual will be prepared for small-scale producers. A user-friendly e-learning system will be produced for olive production. Thus,The main activities of the OLIVER are transnational meetings, creating an intellectual output, training activities where the details of the intellectual output will be shared with the target groups, and a project workshop.<< Results >>A training material will be prepared for producers, especially small-scale producers.Small-scale food producers, both having raw material resources and converting them into products and converting them into products, which offer limited opportunities for employment, even with a narrow budget, are able to remain in the sector by increasing their capacities and market shares. OLIVER project will develop strategies to support the commercial growth of young producers by developing production process