"<< Objectives >>The project would like to build up a brand-new generation of professional “European Green and Sustainable Food Educators” able to support and educate people to: - become true agents of change in terms of lifestyles, consumption and production - acquire skills and competencies aligned to post-covid19 labour market needs.The project results are going to be distributed as Open Educational Resources to be used by educators in various contexts and to build up a European network of professionals.<< Implementation >>The implementation process of the project is designed consists of the following activities:- Discovering/exploring the green and sustainable approaches across Europe and worldwide- Intensive Training the trainers to become ""European Green and Sustainable Food Educators"": a brand-new professional profile- Equipping the trainers with a toolkit that is relevant and ready-to-use Open Educational Materials- Promotion and Communication via seminars, webinars and by using several different channels<< Results >>PROJECT RESULTS/OUTCOMES:- EVIDENCE-GATHERING REPORT - EUROPEAN DESK RESEARCH REPORT - WORLDWIDE PRACTICE COLLECTION- 3 INTENSIVE STAFF TRAINING EVENTS - DIGITAL TRAINING MODULES- EUROPASS MOBILITY CERTIFICATES- MICRO-CREDENTIALS CURRICULA- MULTIMEDIA PRESENTATIONS- VISUAL MATERIALS booklets, brochures- HOW-TO GUIDE- VIDEOS- 3 TRANSNATIONAL PROJECT MEETINGS - PREPARING MULTIPLIER EVENTS- Physical SEMINARS EVENT- ONLINE WEBINARS- DISSEMINATION AND EXPLOITATION PLAN- 3 NEWSLETTERS"