<< Objectives >>By realizing practical classes in agriculture and food processing, students strengthen their competencies in grape processing and wine production, juice production and making apple chips, as well as hydroponic strawberry production in controlled conditions. Motivated students will apply and disseminate knowledge among their peers, on their own farms or as a professionally competent workforce in the European labour market. The teachers will apply new practical methods and techniques in teaching.<< Implementation >>Practical classes – Module: Viticulture and wine production – Venue: MariborPractical classes – Module: Process of apple juice production and Process of production of apple chips – Venue: ČakovecPractical classes – Module: Hydroponics of strawberry production in controlled conditions with computer control – Venue: Aleksinac<< Results >>63 students with ECVET and Europass documents will be trained and motivated to apply and disseminate knowledge among peers, on their own farms and as a skilled workforce in the European labor market.18 teachers participating in the project will apply new practical methods and techniques in the implementation of practical teaching. They will be motivated to work in their school and with the local community on providing material and technical possibilities for the realization of practical classes