Improving skills in laboratory practice for agro-food specialists in eastern Europe
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The project is foreseen for 36 months. Its activities are aimed to creation of specialized courses dedicated to laboratory practice for specialists of agro-food sector. Four specialized courses will be created at faculties: veterinary medicine, agronomy, animal husbandry and food technologies. One transversal course will be developed as well. The courses will be also developed for the post-diploma training.Project activities iclude: Consultations, round tables for definition of needed competences.; Elaboration of references for specialization “laboratory practice” in collaboration between HEIs and laboratories.; Elaboration of curricular and training plans: Elaboration of special courses for post-diploma courses; Students mobility among partner and programme institution. For this teachers teams will be created. Universities teachers and laboratory specialists will be members of these teams; their training will be done through six training sessions in EU and in partner countries; Pilot courses will be launched; At every faculty the group specialized on laboratory practice will be create -Creation of pedagogic support: guides, manuals, films, e-learning. The MOODLE platform for distance learning will be used for launching distances courses. The organizational innovation hub Lab TECH for coordination of innovative academic and post-diploma training will be created. The tools for collaborative teaching between universities and laboratories will be implemented.
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