With our project named “Exchanging Best Practices In Europe To Encourage Apprenticeship And Training In Bakery Sector “ Talents4bakery, we aim to exchange, transfer, and implement good practises, experiences and curricula among partner organisations to be able to encourage young people to be trained in Bakery sector starting from vocational high schools and colleges and to provide the current and future labour force to the Bakery Sector. Our primary aim is to examine the good practises in the partner countries and have a better understanding about Bakery trainings in the partner countires to check how to implement these examples in vocational schools and colleges. In order to provide required width in the spectrum of needed expertise we are planning to offer Bakery training as the following:Step 1: Guidlines for Basic Bakery Training in a digital eraStep 2: Redefining EU standards for Bakery training programmes (This study is going to be done with decisionmakers in the partner organisations) in partner countries and these redefined and upgraded standards are going to help us train the bakers of the future more professionally and contribute to the economic development of the country. We also see this project as working to support:• Vocational education which is being supported by our learning provision• Vocational education providers working with the Bakery sector• Labour force and learners (specifically young people) who would like to develop themselves or build a career in Bakery Sector.• Partner organisations who are responsible for vocational education provisionWe will focus on:1) To undertake a comparative analysis of how partners are conducting Bakery training vocational education to support young learners and labour force 2) To examine the examples about the delivery of Bakery training in partner countries and the published reports, research, studies about Bakery.3) To discuss with partners how to transfer Bakery trainings into vocational high schools and colleges in a gradual way starting from basic level.4) To reidentify the EU standards and systems with our partners and implement these standards and systems into our vocational education systems (on organisational and country basis). And we will be able to find out how equivalent these current and redefined standards with the sector needs.5) To start the process of implementing this basic Bakery training in the vocational schools and disseminate the activities in our countries with our network (all partners).For this project we created a partnership between Germany, Greek, Austria, Belgium and Turkey to contribute to the vocational education system at EU level while increasing recognisability of Bakery training in vocational education level (at vocational education schools and colleges), disseminate and ensure that it finds its equivalence at the EU standards. Our partners have strong expertise in the field of Bakery sector with project based and professional experience. They have training models, lesson plans, qualification frameworks, implementation labs and will provide research and promotion of the relationship among the VET schools, centres, companies and with other research departments and links with the sector representatives.