PROECLAIR

Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries

assignment_turned_inproject01 Nov 2008(Started)-31 Oct 2011(Ended)Closed

Funder: European CommissionProject code: 218351 Call for proposal: FP7-SME-2007-2

Funded under: FP7 | SP4 | SME

Detailed project information (CORDIS)

PROECLAIR

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- DMPs

Partners

LANDESINNUNGSVERBAND FUR DAS WURTTEMBERGISCHE BADKERHANDWERK EV , SIEGEL BACKKULTUR KG , RHEOTEST MESSGERATE MEDINGEN GMBH , UK-ISRI , CEBP , Baeckerei-Konditorei Sailer GmbH , FERNANDO DOMINGUEZ SL , FHG , NOFIMA , Proderma , FPBBR , UNIONE HDS , HUHNSEAL AB , Westsik Vilmos Iskola , UNIONE COO , ZOATEC

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PROECLAIR

PROECLAIR

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