Dalehead Foods Ltd
Dalehead Foods Ltd
2 Projects, page 1 of 1
assignment_turned_in Project2017 - 2023Partners:Senova Ltd, Senova Ltd, Phytatec, Moy Park Ltd, Aberystwyth University +12 partnersSenova Ltd,Senova Ltd,Phytatec,Moy Park Ltd,Aberystwyth University,Phytatec,Stonegate,iDna Genetics Ltd,Processors and Growers Research Organisation,Dalehead Foods Ltd,Dalehead Foods Ltd,iDna Genetics Ltd,Processors&Growers Research Organisation,Moy Park Ltd,Stonegate,Green Label Poultry,Green Label PoultryFunder: UK Research and Innovation Project Code: BB/P017517/1Funder Contribution: 444,738 GBPHigher agricultural productivity and sustainability is critical to meeting the global challenges of food security in the presence of climate change. Legume crops are a critical source of plant-based proteins for people and animals. As the world demand for animal products increases, the demand for vegetable proteins as animal feedstocks also rises and the UK in common with other countries faces a shortfall in domestic vegetable protein production capability. In the EU 70% of the protein fed to animals is imported, mostly soyabean or soya meal with soya meal accounting for 33% of the protein in UK livestock feeds. In 2011-12 UK imports of soya products reached 1.83 million tonnes, the majority of this being transgenic soya imported from South America. Increasing the amount of UK grown protein to replace imported soya products is recognised as a major challenge for the UK animal feed sector. In this LINK proposal we will develop and apply new genetic approaches to enhance the nutritional value (protein and water soluble carbohydrate) of the pea (Pisum sativum L.) seed, to increase the use of pea as a high quality feed in animal diets, reducing the UK protein deficit from the import of soya products and also delivering environmental benefits to livestock production systems. The proposal builds on knowledge gained in BBSRC, EU, Defra, Innovate UK and levy board-funded research on the genetics and agronomy of pulses that have led to the development of novel lines of pea with higher protein content. We will use our expertise in plant genomics, pea genetics and breeding, agronomy, plant chemistry and animal nutrition to integrate the germplasm with improved grain composition into improved pea varieties. With industry partners from the poultry and pig sector as well as crop developers, we will analyse the impact of replacing soya with these new pea varieties in feed rations on the growth of monogastrics and poultry and the economic and environmental impact of their inclusion. Although the focus is on poultry and monogastrics, the project will provide information on the value of including these new pea lines for other sectors (ruminants and aquaculture).
All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::c6d3c80611703257c62f7df1d1cd145a&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eumore_vert All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::c6d3c80611703257c62f7df1d1cd145a&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.euassignment_turned_in Project2014 - 2019Partners:Coombe Farm, Aberystwyth University, Lincs Turkeys Limited, Mole Valley Farmers Ltd, British Grassland Society +25 partnersCoombe Farm,Aberystwyth University,Lincs Turkeys Limited,Mole Valley Farmers Ltd,British Grassland Society,British Grassland Society,Dairy Crest Group Plc,Stonegate,DaleHead Foods,Dairy Crest Group Plc,Meat Promotion Wales (HCC),Dovecote Park Ltd,DaleHead Foods,DairyCo,Stonegate,Germinal Holdings Ltd,Hybu Cig Cymru (United Kingdom),EBLEX,John Lewis Partnership (United Kingdom),Lincs Turkeys Limited,EBLEX,Coombe Farm,Agriculture and Horticulture Development Board,DairyCo,Germinal (United Kingdom),Waitrose,Dalehead Foods Ltd,Dalehead Foods Ltd,The Dovecote,Mole Valley Farmers LtdFunder: UK Research and Innovation Project Code: BB/L009889/1Funder Contribution: 896,228 GBPThe increasing frequency of extreme climate events in the UK suggests the approach of the 'Perfect Storm' described by Beddington (2009). In 2012 an early season drought followed by extreme rainfall and flooding over extensive areas of the UK drove the need for the 'climate smart' agriculture that will be used here to address the dual challenges of climate change and food security. Over an 80h period in November 2012, more than 46 x 106L of rain fell on the North Wyke Farm Platform (NWFP), 90% of which was immediately lost as overland flow or in drainage. Droughts also challenge the sustainability of UK grasslands and occur increasingly in winter where the warmer temperatures now encountered encourage continued winter growth placing drought susceptible varieties at risk. UK grasslands occupy 65% of all available agricultural land and unlike most other crops comprise perennial species that provide crop yields over many years. The combination of their extensive land-cover and persistency provides grasslands opportunities for environmental service in addition to their traditional roles as high quality forage for livestock agriculture. This is achieved through selection of the appropriate varieties and when necessary their modification, and improved grassland management, with benefits likely to persist over years. Grasslands provide catchments for many UK rivers and act as regulators of water capture, its release, and quality dependent on their composition. IBERS is widely recognised for innovative approaches to breeding grass and clover varieties. However, variety development has untill now neglected programmes to improve root design or the opportunities for improved root-soil interactions that will deliver improved soil structure, hydrology, nutrient use and reduce the compaction that compromises crop yields. A recent BBSRC study published in Nature Scientific Reports (involving the PI of this proposal) demonstrated the potential for a novel grass species hybrid to initiate significant root-soil interactions that would if reproduced at the field-scale generate significant benefits in terms of flood control (DOI:10.1038/srep01683). Equivalent results have been recorded in white clover. In the current project, the potential of both for flood control will be assessed at the field scale, independently and as mixtures. The project will use two new BBSRC-supported National Capabilities: the National Plant Phenomics Centre (NPPC) and the North Wyke Farm Platform (NWFP). The project will investigate at different scales from the individual plant genotype, to the plot, through to the crop the potential for environmental service that may be achieved through a modified root design or growth pattern. The results achieved from the NPCC and NWFP facilities will be validated by testing selected varieties on commercial farms in diverse locations and under alternative livestock management systems. The proposal will use the latest BBSRC high-throughput phenomic and genomic technologies, with a suite of well characterised and relevant experimental populations together with molecular markers to engage in marker-assisted breeding for improved root designs in elite forage grass and clover varieties. Plant materials suitable for entry into National List trials will be developed within the time-course of the project. This proposal is being submitted through the BBSRC stand-alone LINK scheme. The project will benefit from the involvement of industrial partners that represent the various sectors of the UK grassland and livestock industry allowing for identification and review of key targets, and evaluation of the impact of the research, dissemination of the results within the grassland sector, and uptake and delivery of project outcomes.
All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::578312af0ca0699e2059fe153d6f3c3f&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eumore_vert All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::578312af0ca0699e2059fe153d6f3c3f&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu
