Royal Agricultural Society of England
Royal Agricultural Society of England
1 Projects, page 1 of 1
assignment_turned_in Project2022 - 2025Partners:Agri Food and Biosciences Institute, Department for Environment Food and Rural Affairs, Quorn Foods, SWRI, University of Greenwich +129 partnersAgri Food and Biosciences Institute,Department for Environment Food and Rural Affairs,Quorn Foods,SWRI,University of Greenwich,QMUC,SNH,Harper Adams University,DEFRA Westminster,Royal Agricultural Society of England,Food, Farming and Countryide Commission,Linking Env and Farming LEAF,Cool Farm Alliance,The National Trust,Agriculture and Horticulture Development Board,South Pole Carbon Asset Management Ltd,Cranfield University,Arup Group (United Kingdom),Scottish Dairy Hub,Downforce Technologies,Arup Group Ltd,Fera Science (United Kingdom),Nourish Scotland,Northumberland County Council,World Wide Fund for Nature WWF (UK),Queen Margaret University,DEFRA Westminster,Food and Farming Futures Ltd,Cool Farm Alliance CIC,Royal Agricultural Society of England,LettUs Grow,NFU,Northumberland County Council,FSA,University of the West of England,Samworth Brothers Ltd,Agrisearch (United Kingdom),Slade Farm Organics,World Wide Fund for Nature WWF,Potato Processors Association,Scottish Dairy Hub,Quorn Foods,Dept of Agriculture and Rural Developmen,THE JAMES HUTTON INSTITUTE,Eating Better,Greater Lincolnshire LEP,Scottish Crofting Federation,South Pole Carbon Asset Management Ltd,Arup Group,Organic Farmers and Growers,Food & Drink Federation,Ctr for Innov Excellence in Livestock,National Sheep Association,Scottish Crofting Federation,Centre for Effective Innovation in Agric,Business, Energy Industrial Strategy,Agrivation Ltd,British Grassland Society,Jones Food Company,Fera Science (United Kingdom),Applied Group,AHDB,Devro PLC,Dept of Agri, Env & Rural Affairs DAERA,Applied Group,National Federation Young Farmers' Clubs,International Potato Centre,Agricultural Engineering Precision Innovation Centre,Samworth Brothers Ltd,RSK ADAS Ltd,AgriSearch,AgriFood and Biosciences Institute,James Hutton Institute,Institute Of Agricultural Engineering,Food and Drink Federation,The Good Food Institute Europe,The Good Food Institute Europe,Agri-Food Quest,Institute Of Agricultural Engineering,QMS,Agrivation Ltd,Zoe Global Ltd,Devro PLC,Quorn (United Kingdom),The Committee on Climate Change,Harper Adams University,Food, Farming and Countryide Commission,Agricultural Development Advisory Service (United Kingdom),Slade Farm,Ctr for Innov Excellence in Livestock,Downforce Technologies,Crop Health and Protection,Food Standards Scotland (FSS),Food Standards Scotland,Algae UK,The National Trust,Food and Farming Futures Ltd,NatureScot (Scottish Natural Heritage),National Farmers Union,National Federation Young Farmers' Clubs,Food Ethics Council,The Climate Change Committe,National Sheep Association,British Grassland Society,Algae UK,Potato Processors' Association,Food Sense Wales,UWE,University of Greenwich,Quality Meat Scotland,Linking Env and Farming LEAF,Wilderness Foundation,Eating Better,CIP,LettUs Grow,Organic Farmers and Growers,Scotch Whisky Research Institute,Food Ethics Council,Agri-EPI Centre,CHAP,Food Sense Wales,Greater Lincolnshire LEP,James Hutton Institute,Nourish Scotland,Centre for Effective Innovation in Agric,Business, Energy Industrial Strategy,Jones Food Company,ADAS,Agricultural Universities Council,Zoe Global Ltd,Food Standards Agency,Wilderness Foundation,Agricultural Universities Council,CRANFIELD UNIVERSITYFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
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