ORGANIC SERVICES
ORGANIC SERVICES
2 Projects, page 1 of 1
assignment_turned_in Project2014 - 2018Partners:CSIC, UCL, UCLM, Department of Agriculture Food and the Marine, UCO +59 partnersCSIC,UCL,UCLM,Department of Agriculture Food and the Marine,UCO,CHELAB SRL,CNRIFFI,NOFIMA,IFR,IZSTO,QUB,DEFRA,VŠCHT ,FOOD FORENSIC,Willis Limited,UCD,CRA-W,FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE,UNIPR,EUROFINS ANALYTICS FRANCE SAS,THERMO FISHER SCIENTIFIC GMBH,IBESA,Gdańsk University of Technology,TNO,AGROISOLAB GMBH,Teagasc - The Irish Agriculture and Food Development Authority,CONICET,CNR,Newcastle University,Aunir (a trading division of AB Agri ltd),MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINO,Ghent University, Gent, Belgium,ECOCERT SA,University of Stuttgart,University of Salford,MPG,ORGANIC SERVICES,UNIPMN,AZTI,DTU,Sapienza University of Rome,FFCUL,POLITO,UMC,Eutema Technology Management,UCPH,JRC,BARILLA G. E R. FRATELLI SPA,BfR,SOLTUB,CONSORZIO ITALBIOTEC,ONU,FERA,FAO,ICETA,SWRI,FC.ID,OOBV,DLO,ISOLAB GMBH,MATIS OHF,IASMA,National Veterinary Research Institute,SPIRITSEUROPE AISBLFunder: European Commission Project Code: 613688more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2018 - 2021Partners:CONFAGRICOLTURA, Utrecht University, CIHEAM-IAMB, POLO-CACAK, LEGACOOPTO +41 partnersCONFAGRICOLTURA,Utrecht University,CIHEAM-IAMB,POLO-CACAK,LEGACOOPTO,CTCPA,ZALA TERMALVOLGYE EGYESULET,ISEKI-Food Association,UNITO,ACTIA,Campden BRI Magyarország Nonprofit Kft.,WU,COULEURS PAYSANNES,University of Hohenheim,CITOLIVA,ALCE NERO SPA,University of Belgrade,NATIONAL UNION FOR REPRESENTING THE INTERESTS OF SMALL,EUFIC,SOLIDARISCHE LANDWIRTSCHAFT EV,ARVAIA SOCIETA COOPERATIVA AGRICOLA,NBC,ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE,Vleesch&Co,AMPED,CO-OPERATIVE OF PRODUCERS CONSUMERS OF ORGANIC PRODUCTS GAEA,EAER,BESSON CHEVREMENT BON,UOC,COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT,FoodDrinkEurope,LWK,INNOGESTIONA AMBIENTAL SL,ORGANIC SERVICES,AZTI,LA TRUFA DE ALAVA - ARABAKO BOILURRA KOOP E,CIVIL SUPPLEMENTARY COOPERATIVE RESTRICTED LIABILITY ALLOTROPON,UNIBO,GESTIONA G,FOODHUB.HU Nonprofit Zrt.,BIOFRUITS SA,ASSOCIATION OF COMPANIES FOR FRUIT AND VEGETABLES PROCESSING,IPB,University of Belgrade, Faculty of Agriculture,Brandt & Levie B.V.,LBFunder: European Commission Project Code: 773785Overall Budget: 5,998,370 EURFunder Contribution: 5,998,370 EURSMARTCHAIN is an ambitious, 3 year project with 43 partners from 11 European countries including key stakeholders from the domain of short food supply chain as actors in the project. The central objective is to foster and accelerate the shift towards collaborative short food supply chains and, through concrete actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system. Using bottom-up, demand-driven research, the SMARTCHAIN consortium i) will perform a multi-perspective analysis of 18 case studies of short food supply chains in terms of technological, regulatory, social, economic and environmental factors, ii) will assess the linkages and interactions among all stakeholders involved in short food supply chains and iii) will identify the key parameters that influence sustainable food production and rural development among different regions in Europe. The project aims to establish 9 national communities of short food supply chains (Innovation and Collaboration Hubs) in different partner countries (France, Germany, Greece, Hungary, Italy, Netherlands, Serbia, Spain and Switzerland) and a virtual innovation hub in order to facilitate stakeholder engagement, bringing farmers and consumers together in a trust-enhancing environment enabling them to generate demand driven-innovations. Combination of scientific and practical knowledge and the use of innovation workshops will enable the development of practical innovative solutions as well as the promotion of a framework for different forms of collaborative short food supply chains in urban and rural areas. SMARTCHAIN will generate concrete actions for knowledge transfer, through the organisation of multi-stakeholder workshops and training activities for farmers and short food supply chain entrepreneurs.
more_vert
