ORGANIC SERVICES
ORGANIC SERVICES
2 Projects, page 1 of 1
Open Access Mandate for Publications and Research data assignment_turned_in Project2018 - 2021Partners:EAER, CONFAGRICOLTURA, UOC, University of Belgrade, Faculty of Agriculture, CIHEAM-IAMB +41 partnersEAER,CONFAGRICOLTURA,UOC,University of Belgrade, Faculty of Agriculture,CIHEAM-IAMB,CTCPA,ZALA TERMALVOLGYE EGYESULET,COULEURS PAYSANNES,POLO-CACAK,ISEKI-Food Association,CITOLIVA,LB,ASSOCIATION OF COMPANIES FOR FRUIT AND VEGETABLES PROCESSING,LA TRUFA DE ALAVA - ARABAKO BOILURRA KOOP E,GESTIONA G,Campden BRI Magyarország Nonprofit Kft.,ACTIA,BESSON CHEVREMENT BON,University of Hohenheim,LEGACOOPTO,LWK,CO-OPERATIVE OF PRODUCERS CONSUMERS OF ORGANIC PRODUCTS GAEA,SOLIDARISCHE LANDWIRTSCHAFT EV,IPB,Vleesch&Co,Utrecht University,ALCE NERO SPA,ORGANIC SERVICES,AZTI,ARVAIA SOCIETA COOPERATIVA AGRICOLA,University of Belgrade,CIVIL SUPPLEMENTARY COOPERATIVE RESTRICTED LIABILITY ALLOTROPON,AMPED,BIOFRUITS SA,FoodDrinkEurope,UNIBO,UNITO,WU,NBC,ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE,FOODHUB.HU Nonprofit Zrt.,Brandt & Levie B.V.,NATIONAL UNION FOR REPRESENTING THE INTERESTS OF SMALL,EUFIC,INNOGESTIONA AMBIENTAL SL,COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAITFunder: European Commission Project Code: 773785Overall Budget: 5,998,370 EURFunder Contribution: 5,998,370 EURSMARTCHAIN is an ambitious, 3 year project with 43 partners from 11 European countries including key stakeholders from the domain of short food supply chain as actors in the project. The central objective is to foster and accelerate the shift towards collaborative short food supply chains and, through concrete actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system. Using bottom-up, demand-driven research, the SMARTCHAIN consortium i) will perform a multi-perspective analysis of 18 case studies of short food supply chains in terms of technological, regulatory, social, economic and environmental factors, ii) will assess the linkages and interactions among all stakeholders involved in short food supply chains and iii) will identify the key parameters that influence sustainable food production and rural development among different regions in Europe. The project aims to establish 9 national communities of short food supply chains (Innovation and Collaboration Hubs) in different partner countries (France, Germany, Greece, Hungary, Italy, Netherlands, Serbia, Spain and Switzerland) and a virtual innovation hub in order to facilitate stakeholder engagement, bringing farmers and consumers together in a trust-enhancing environment enabling them to generate demand driven-innovations. Combination of scientific and practical knowledge and the use of innovation workshops will enable the development of practical innovative solutions as well as the promotion of a framework for different forms of collaborative short food supply chains in urban and rural areas. SMARTCHAIN will generate concrete actions for knowledge transfer, through the organisation of multi-stakeholder workshops and training activities for farmers and short food supply chain entrepreneurs.
All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=corda__h2020::f82c2e6155d5b0ff03b6204917c63f3f&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eumore_vert All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=corda__h2020::f82c2e6155d5b0ff03b6204917c63f3f&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu- UGhent,ECOCERT SA,JRC,CNR,UCD,CNRIFFI,SPIRITSEUROPE AISBL,ORGANIC SERVICES,ISOLAB GMBH,AZTI,NOFIMA,CONICET,UNIPR,National Veterinary Research Institute,IFR,FERA,Gdańsk University of Technology,UCO,CSIC,TNO,SOLTUB,VŠCHT ,Newcastle University,MPG,DTU,DEFRA,University of Stuttgart,University of Salford,UN,MATIS OHF,CONSORZIO ITALBIOTEC,BARILLA G. E R. FRATELLI SPA,UCLM,POLITO,FOOD FORENSIC,EUROFINS ANALYTICS FRANCE SAS,FFCUL,FC.ID,UMC,AGROISOLAB GMBH,Aunir (a trading division of AB Agri ltd),IZSTO,FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE,THERMO FISHER SCIENTIFIC GMBH,Willis Limited,UCL,Sapienza University of Rome,OOBV,CHELAB SRL,Department of Agriculture Food and the Marine,QUB,UCPH,DLO,UNIPMN,Teagasc - The Irish Agriculture and Food Development Authority,IASMA,ICETA,CRA-W,SWRI,IBESA,Eutema Technology Management,BfR,FAO,MINISTERIO DE MEDIO AMBIENTE Y MEDIO RURAL Y MARINOFunder: European Commission Project Code: 613688All Research products
arrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=corda_______::5e4a2203f056f3a98d384348ed308870&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eumore_vert All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=corda_______::5e4a2203f056f3a98d384348ed308870&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu