Koło Gospodyń Wiejskich Czapla w Jesionce
Koło Gospodyń Wiejskich Czapla w Jesionce
1 Projects, page 1 of 1
assignment_turned_in ProjectPartners:Agrotikos Metapiitikos Sinetairismos Ginaikon Livadiou, Koło Gospodyń Wiejskich Czapla w Jesionce, Larnaka Tourism Board, Institute of Citizen's Sustainable Development and Health, Syllogos Gynaikon Ypaithrou Larnakas +1 partnersAgrotikos Metapiitikos Sinetairismos Ginaikon Livadiou,Koło Gospodyń Wiejskich Czapla w Jesionce,Larnaka Tourism Board,Institute of Citizen's Sustainable Development and Health,Syllogos Gynaikon Ypaithrou Larnakas,Dobre Kadry. Centrum badawczo-szkoleniowe Sp. z o.o.Funder: European Commission Project Code: 2022-2-PL01-KA210-ADU-000094036Funder Contribution: 60,000 EUR<< Objectives >>The main goal of the project is to increase the diversity of the offer of rural women's organizations from three EU countries, allowing for increasing the effectiveness of educational activities for local communities. Thanks to international cooperation, we want to expand and make the activities of women's organizations in small local communities more attractive and thus encourage a larger group of residents to participate in activities organized by these entities.<< Implementation >>We are going to take four types of action. These are: partnership meetings (one in each country) for the exchange of experiences and good practices, development of three substantive results in the form of collections of good practices, activities for the local community, promotion and dissemination (including meetings for local communities - at least 2 in each country) and project management to ensure the smooth implementation of the project and to evaluate the results and activities.<< Results >>We plan to work out three results. Result 1 is a collection of good practices in the field of educational activity for the cultivation of local traditions, presented in the form of unified cases from Poland, Cyprus and Greece. Result 2 is a collection of educational activities to promote local specialties and culinary preparations. Result 3 is a set of educational activities for tourism and sport, including the so-called green good practices aimed at increasing the ecological identity.
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