Devro PLC
Devro PLC
2 Projects, page 1 of 1
assignment_turned_in Project2019 - 2028Partners:MERCK CHEMICALS LTD, Centre for Process Innovation, Merck Chemicals Ltd UK, Applied Graphene Materials plc, Mondelez UK R and D Ltd +61 partnersMERCK CHEMICALS LTD,Centre for Process Innovation,Merck Chemicals Ltd UK,Applied Graphene Materials plc,Mondelez UK R and D Ltd,ASTRAZENECA UK LIMITED,GlaxoSmithKline (United Kingdom),Science and Technology Facilities Council,PROCTER & GAMBLE TECHNICAL CENTRES LIMITED,DuPont (United Kingdom),AstraZeneca plc,Procter & Gamble Limited (P&G UK),Applied Graphene Materials plc,Durham University,Croda International Plc,CRODA INTERNATIONAL PLC,GSK,Infineum UK,AstraZeneca (United Kingdom),Unilever (United Kingdom),Unilever R&D,GlaxoSmithKline PLC,Nestlé (United Kingdom),University of Dundee,Bayer CropScience (Global),Ashland Inc,PepsiCo (United Kingdom),ILL,Ashland (United States),Premier Foods (United Kingdom),Epigem Ltd,Croda (United Kingdom),Bayer (Germany),Dupont Teijin Films (UK) Limited,AGMA,IBM (United Kingdom),Synthomer (United Kingdom),DTF UK Ltd,NESTLE UK LTD,Pepsico International Ltd,Synthomer Ltd,Devro PLC,Institute Max von Laue - Paul Langevin,IBM (United Kingdom),Futamura Chemical UK Ltd,Pepsico International Ltd,Mondelez International Limited,Institut Laue-Langevin,Infineum (United Kingdom),Epigem (United Kingdom),CPI,Centre for Process Innovation CPI (UK),Premier Foods Group Ltd,SCR,Devro PLC,Durham University,AGMA,Unilever UK & Ireland,Bayer CropScience (Global),Futamura Chemical UK Ltd,ISIS Facility,Epigem Ltd,Schlumberger (United Kingdom),IBM UNITED KINGDOM LIMITED,Applied Graphene Materials (United Kingdom),ISIS FacilityFunder: UK Research and Innovation Project Code: EP/S023631/1Funder Contribution: 5,905,500 GBPSoft Matter is ubiquitous, in the form of polymers, colloids, gels, foams, emulsions, pastes, or liquid crystals; of synthetic or biological origin; as bulk materials or as thin films at interfaces. Soft Matter impinges on almost every aspect of human activity: what we eat, what we wear, the cars we drive, the medicines we take, what we use to keep clean and healthy, in sport and leisure. Soft Matter plays a role in many industrial processes including new frontiers such as digital manufacturing, regenerative medicine and personalised products. Soft Matter is complex chemically and physically with structure and properties that depend on length and time scales. Too often the formulation of soft materials has been heuristic, without the fundamental understanding that underpins predictive design, which hampers innovation and leads to problems in scale up and reformulation in response to changing regulation or customer preferences. Durham, Edinburgh and Leeds Universities set up the SOFI CDT in 2014 in response to the challenge from manufacturers across the personal care, coatings, plastics and food sectors to provide future employees with the skills to transform the design and manufacture of soft materials from an art into a science. The dialogue continues with industrial partners, both old and new, which has resulted in this bid for a refreshed CDT in Soft Matter - SOFI2 - that reflects the evolving scientific, technological and industrial landscape. We have a new partnership with the National Formulation Centre, who will lead a training case study and contribute to the wider training programme, and with many new partners from SMEs to multinationals. We will seek to involve more small and medium-sized companies in SOFI2 by providing opportunities for them to engage in training and project supervision. SOFI2 will have increased training in biological soft matter, which has been identified as a growth area by the EPSRC and our partners, and in scale-up and manufacturing, so that our students can understand better the challenges of taking ideas from the laboratory to the customer. Social responsibility in research and innovation will be embedded throughout the training program and we will trial new ideas in participatory research where the public is involved in the creation of research projects. Each cohort of 16 students will spend their first six months on a common training programme in science and engineering, built around case studies co-delivered with industry partners. They then select their PhD projects and join their research groups in Durham, Leeds or Edinburgh. Generic and transferable skills training continues throughout the four years, bringing the cohorts together for both academic-led and student-led activities. We aim to produce SOFI2 graduates who are business-aware and who are good citizens as well as good scientists. The importance of Soft Matter to the UK economy cannot be understated. Industry sectors relying on Soft Matter include paints and coatings; adhesives, sealants and construction products; rubber, plastics and composite materials; pharmaceuticals and healthcare; cosmetics and personal care; household and professional care; agrochemicals; food and beverages; inks and dyes; lubricants and fuel additives; and process chemicals. A 2018 InnovateUK report estimate the formulated products sector (most of which involves Soft Matter) contributed £149 billion annually to the UK economy. The formulated products sector is undergoing a rapid transformation in response to a shift to sustainable feedstocks, environmental and regulatory pressures and personalised products. It will also be shaped in unpredictable ways by data analytics and artificial intelligence. SOFI2 will equip students with the knowledge and skills to thrive in this business environment.
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For further information contact us at helpdesk@openaire.euassignment_turned_in Project2022 - 2025Partners:Food Standards Scotland (FSS), Downforce Technologies, DEFRA Westminster, Royal Agricultural Society of England, Agrivation Ltd +129 partnersFood Standards Scotland (FSS),Downforce Technologies,DEFRA Westminster,Royal Agricultural Society of England,Agrivation Ltd,Northumberland County Council,Scottish Dairy Hub,World Wide Fund for Nature WWF (UK),South Pole Carbon Asset Management Ltd,Food Sense Wales,Food, Farming and Countryide Commission,NFU,Royal Agricultural Society of England,Slade Farm,Harper Adams University,National Sheep Association,James Hutton Institute,Jones Food Company,University of the West of England,The National Trust,Devro PLC,UWE,Applied Group,National Farmers Union,The Good Food Institute Europe,Samworth Brothers Ltd,Scottish Crofting Federation,The Committee on Climate Change,Algae UK,Queen Margaret University,National Federation Young Farmers' Clubs,Cool Farm Alliance,Devro PLC,SWRI,Eating Better,Dept of Agri, Env & Rural Affairs DAERA,Greater Lincolnshire LEP,National Sheep Association,Agricultural Development Advisory Service (United Kingdom),Institute Of Agricultural Engineering,Agri-EPI Centre,Zoe Global Ltd,Linking Env and Farming LEAF,Wilderness Foundation,South Pole Carbon Asset Management Ltd,Greater Lincolnshire LEP,International Potato Centre,NatureScot (Scottish Natural Heritage),DEFRA Westminster,Cranfield University,Institute Of Agricultural Engineering,Agricultural Universities Council,Agri-Food Quest,Organic Farmers and Growers,National Federation Young Farmers' Clubs,Centre for Effective Innovation in Agric,Northumberland County Council,Arup Group (United Kingdom),The Climate Change Committe,Nourish Scotland,Jones Food Company,British Grassland Society,Downforce Technologies,Food Ethics Council,Scottish Crofting Federation,Linking Env and Farming LEAF,QMS,Potato Processors' Association,Agricultural Universities Council,Ctr for Innov Excellence in Livestock,Nourish Scotland,Centre for Effective Innovation in Agric,Agriculture and Horticulture Development Board,Business, Energy Industrial Strategy,Potato Processors Association,Scotch Whisky Research Institute,Ctr for Innov Excellence in Livestock,Fera Science (United Kingdom),Crop Health and Protection,Food, Farming and Countryide Commission,FSA,Arup Group Ltd,Quality Meat Scotland,University of Greenwich,British Grassland Society,ADAS,QMU,Scottish Dairy Hub,Cool Farm Alliance CIC,World Wide Fund for Nature WWF,Fera Science (United Kingdom),James Hutton Institute,CRANFIELD UNIVERSITY,SNH,CHAP,RSK ADAS Ltd,Wilderness Foundation,CIP,Algae UK,Harper Adams University,Agrivation Ltd,Dept of Agriculture and Rural Developmen,Food and Farming Futures Ltd,Zoe Global Ltd,Food Standards Scotland,Food & Drink Federation,Food Ethics Council,Department for Environment Food and Rural Affairs,The Good Food Institute Europe,THE JAMES HUTTON INSTITUTE,Quorn Foods,Agricultural Engineering Precision Innovation Centre,Food and Farming Futures Ltd,Business, Energy Industrial Strategy,Arup Group,Slade Farm Organics,AgriFood and Biosciences Institute,Food and Drink Federation,Quorn Foods,Samworth Brothers Ltd,AHDB,Quorn (United Kingdom),Agrisearch (United Kingdom),Food Sense Wales,AgriSearch,Food Standards Agency,The National Trust,University of Greenwich,Organic Farmers and Growers,LettUs Grow,Eating Better,Applied Group,LettUs Grow,Agri Food and Biosciences InstituteFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
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