The vision of FutureFoodS is to collectively achieve environmentally-friendly, socially secure, fair and economically viable healthy and safe Food Systems (FS) for Europe. FutureFoodS gather 87 partners from 22 EU Member States, 6 Associated Countries and 1 third country. FutureFoodS includes public and private actors, policy makers, foundations, locally, sub-nationally, nationally, EU-widely. All these FutureFoodS partners are fully aligned on the vision for the Partnership and the methodology for its implementation in line with SDG17 and EU Green Deal components. This vision has been broken down into general (GO), specific (SO) and operational (OO) objectives applying across the 4 R&I areas and 4 transversal activities identified by the FutureFoods consortium in its stable draft Strategic Research and Innovation Agenda (SRIA) which constitutes the strategic backbone of the project. The four GO cover: GO1 - Functioning of FS; GO2 - System approaches; GO3 - Inclusive government; GO4 - Co-creation cases. These GO have then been translated into SO prioritised in line with the timescale and resources of the Partnership: SO1 - Change the way we eat; SO2- Change the way we process and supply food, SO3 - Change the way we connect with FSs and SO4 - Change the way we govern FS. In addition, 6 interconnected OO have been set: OO1- Pooling R&I resources and programming; OO2 - Operational FS Observatory; OO3 - Active FS knowledge Hub of FS Labs; OO4 - Functioning knowledge sharing and scaling mechanisms; OO5- Revisiting the SRIA; OO6 - Promoting, supporting, widening & gathering FS various communities. The objectives implemented in the 8 WPs of FutureFoodS will exert impact directly or indirectly in most of the destinations of Horizon Europe’s Cluster 6 2023-2024 work programme and particularly for the topic destination ‘Fair, healthy and environment-friendly FS from primary production to consumption’ echoing to the main EU and World FS policies & strategies.

METROFOOD-RI is a distributed research infrastructure (RI) that promotes scientific excellence in food quality and safety. It provides metrology services in food and nutrition across various highly interdisciplinary, interconnected fields along the food value chain, such as agrifood, sustainable development, food safety, quality, traceability and authenticity, environmental safety, and human health. In May 2022, it completed its preparatory phase upon the H2020 METROFOOD-PP project (GA871083). However, a few bottlenecks were identified in the final evaluation report; furthermore, the consortium prepared plans for the next short- and medium-term phases and the Board of Governmental representatives proposed several suggestions. METROFOOD-EPI was established with the overarching mission to build METROFOOD-RI as an infrastructure consolidated for its full implementation and to begin the operational phase, addressing any critical issues. Four specific objectives have been identified: support the establishment of the legal entity that will manage the RI, specify the technical implementation of the RI as service-oriented, consolidate its position in the landscape and secure long-term sustainability. METROFOOD-EPI will act on four layers, covering: ERIC set-up, including membership consolidation, governance establishment, securing funding, and distributed architecture; technical organisation and implementation of the RI for its operation, including a definition of user requirement specifications for the e-component and set-up of the core components, data management solutions, access, and services; consolidation of the RI’s positioning in the agrifood research & innovation landscape, including an update of the scientific strategy and contribution to the ERA, community building, and liaising with other complementary initiatives; long-term scientific & financial sustainability, including impact, risk management and user engagement.

Developing a resilient and sustainable agriculture system, and the agroecological transitions requires a deep understanding of agroecosystems, their interactions with the environment, and management practices. AgroServ features a large consortium of research infrastructures, most of them being on the EU roadmap, and a vast offer of services at all scales, from the molecule to the organism, to the ecosystem, to the society. AgroServ will facilitate a systemic and holistic approach to understand the threats and challenges agriculture is facing, towards the implementation of a resilient and sustainable agri-food system. We propose a transdisciplinary offer of services, integrating the actors of the agriculture system in the research process, of which the farmers are the first, thanks to a wide offer of living labs across Europe. Most of the relevant field of sciences are represented in AgroServ, from natural to social sciences. We will develop a wider catalogue of integrated and customized services, thanks to a specific approach of service pipelines designed from a gap analysis, stakeholder and user demands. A strong community building and training program for access managers and users will be implemented to facilitate multi- and transdisciplinary research with all relevant actors. Results from the research performed under AgroServ will be synthetized to be used in the scope of evidence-based policy making. Data from AgroServ will be open and compliant with FAIR practices, and made available on the long-term to the communities, and be linked with the main European initiatives, as the EOSC. Strong links will be established with existing or future programs under H2020 and Horizon Europe, such as the partnerships agroecology, living labs and research infrastructures, and agriculture of data, as well as the two CSA AE4EU and ALL-READY, and the missions soil and plant health, and waters. AgroServ will collaborate with other relevant initiative in the Pillar II to of HE.

FOODSAFETY4EU is a Project focused to design, develop and release a multi-stakeholder platform for the future European Food Safety System (FSS), by structuring a participatory process, which sustains a responsive and adaptive community of FSS actors. The platform will enable the FSS actors to access efficiently resources and data, synchronize food safety research strategies, share and exchange scientific knowledge and contributions for the future EU FSS. It will boost interactive cooperation within the system and with the civil society for enhancing public confidence through dedicated tools. A European Food Safety Forum will be set up to officially consolidate the participatory process and guarantee the long term science-policy-society interface. New digital tools, co-designed strategies and communication models will support Food Safety Authorities (FSAs), EU Agencies, policy makers, scientists and civil society in a coordinate approach, thus contributing to strengthen the EU approach to risk assessment & communication. The multi-actor consortium is pooled by a core group of 23 partners from 12 countries: scientific experts in food safety will work closely with key actors with complementary knowledge in: a) developing and structuring of participatory processes; b) stakeholders engagement, communication and networking; c) e-platforms, smart tools, data management; d) Food Safety policies implementation; e) representing the voices from food and feed industry, consumers and the civil society. A network of other 44 Food Safety actors – engaged as “Supporting partners” – are committed to populate the platform and interact by expressing opinions, sharing information, data and reports; providing strategy advice and assuring a multiplier impact of project results.