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Universiteit Utrecht, Faculteit Bètawetenschappen, Departement Scheikunde, Anorganische Chemie & Katalyse

Universiteit Utrecht, Faculteit Bètawetenschappen, Departement Scheikunde, Anorganische Chemie & Katalyse

33 Projects, page 1 of 7
  • Funder: Netherlands Organisation for Scientific Research (NWO) Project Code: 741.018.408

    Aromatic building blocks can be found in a multitude of different products we need for daily life, ranging from plastics, coatings, lubricants, to consumer products. Global consumption of commodity aromatics is over 140 million metric tons annually and is expected to double in the next twenty years, as a result of increases in global population and overall welfare. The fossil resource-based production routes for these enormous amounts of aromatic compounds are currently not sustainable and alternatives based on renewable resources are needed to enable the desired transition to a more sustainable chemical and polymer industry. Technology for production of ‘drop-in’ replacements (i.e., molecularly identical) of the currently functionalized aromatic building blocks, e.g. aromatic acids, is not yet available. In this research proposal we aim to address that gap and propose to develop a new, catalytic route to renewable aromatics, derived from the sugar fraction of lignocellulosic biomass. Diels-Alder (DA) aromatization strategies of sugar-derived furanics (see Fig 1) feature prominently in the efforts directed at renewable aromatics production, but most suffer from a major disadvantage: the oxygenated furanics that are obtained from biomass and should be ideally directly aromatized, are notoriously poor substrates for DA aromatization. In order to deal with this sluggish reactivity, a ‘redox-detour’ is most often employed involving furan reduction (e.g. 5-hydroxymethylfuran to dimethylfuran), aromatization (dimethylfuran to p-xylene), and oxidation back to the desired functionalized aromatic end product (p-xylene to terephthalic acid). This atom- and redox inefficiency are detrimental to the economic competitiveness of such a process. Here, we propose an alternative route, based on oxygenated furanics activation by reversible hydrazone formation (Fig 1). The hydrazone electronically activates the otherwise sluggish furanic diene for both the DA cycloaddition reaction and the subsequent aromatization by dehydration, after which the hydrazine activating agent can again be released and recycled. Recent exploratory research at TNO/Biorizon has shown that this route in principle holds considerable promise for commercial production of functionalized aromatics, provided that the central DA aromatization step, which has been identified as the bottleneck in terms of productivity and scope, can be improved. To achieve this step-change in DA aromatization activity, catalyst development is required, a topic not yet addressed for this hydrazone-mediated route, to improve productivity and allow a broad slate of functionalized aromatics to be synthesized. The key objectives of this proposal are therefore 1) to expand the scope of suitable dienes and dienophiles for the Diels-Alder aromatization reaction, 2) to develop (heterogeneous) catalysts with tunable acidity that allow for selective DA aromatization of the hydrazone and 3) to improve the process technology aspects of hydrazone-activated Diels-Alder aromatization by resin-immobilization of the activating agent, allowing easy handling and recycling of the mediator, semi-continuous operation, and the use of crude biorefinery effluents. The production of hemimellitic acid (HMA) from renewably sourced furfural and maleic anhydride will serve as showcase example for the new technology and, samples of this product, will be provided to the Klüber partner of the consortium to assess product quality and the effect of possible process-specific impurities on specialty aromatic lubricant performance. The strategy chosen and the improvements in productivity through catalyst development and process engineering are thus anticipated to result in a highly innovative route to renewable aromatics of commercial potential.

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  • Funder: Netherlands Organisation for Scientific Research (NWO) Project Code: NGF.1716.24.009

    The research project HyCARB brings together Dutch clean-tech companies, universities and research institutes to develop the technology base for industrial end users worldwide for carbon-based chemicals production using hydrogen, green electrons and captured carbon dioxide. New scientific approaches will be pursued to achieve breakthroughs for cost- and energy-efficient sustainable production of fuels and chemicals by identifying, developing and testing improved catalysts, key components such as reactors, electrolysers and innovative approaches for electrified heating. Laboratory work using the latest generation analytical equipment will be combined with techno-economic and lifecycle assessments of a range of technologies to help industry decarbonise.

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  • Funder: Netherlands Organisation for Scientific Research (NWO) Project Code: 405.19865.096

    Sustainable development and the related strive to make economies circular are grand challenges our world currently faces. These targets can only be achieved via an integrated and interwoven collaboration of society, science and technology. Our vision is that academic education should train a new generation of transdisciplinary connectors who are skilled to collaborate outside their comfort zone and thereby able to create innovative solutions with different stakeholders. This manner of working requires strong disciplinary knowledge but importantly, also skills to build bridges, try new things, create, philosophize and practically act. Here, we propose “The Da Vinci Project”, in which we will challenge 3rd-year Bachelor students to experiment with crossing the boundaries between scientific disciplines and work on real-life sustainability-related challenges with the involvement of stakeholders. Via an active learning-by-doing approach, we will train students to collaborate transdisciplinary, thereby broadening their horizon and teaching them connecting skills hard to acquire in a normal academic environment. Using the Comenius grant we will run a pilot for 6 groups of five students originating from different scientific disciplines. The students will solve specific sustainable development-related challenges of external parties through an integral design process. In this way, we will educate individuals able to make broader connections, who – according to research - are the ones that have real impact on change. We envisage that this project will strongly benefit a broader higher education community, as the concept and/or the developed teaching materials can be used for similar projects in other universities and scientific fields.

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  • Funder: Netherlands Organisation for Scientific Research (NWO) Project Code: 175.2021.054

    The energy transition requires new materials for greening chemistry and transportation. Electrolyzers and fuel cells need more efficient electrodes and more robust membranes. Scarce materials call for everyday alternatives. PLD4Energy is a Pulsed Laser Deposition (PLD) facility for producing such thin film (membrane) alternatives. It is tailored to research for energy applications. PLD has the right in-situ diagnostics to move from small to larger film areas in a controlled manner. The facility lends itself to fundamental research, as well as the next, essential step: actual implementation. PLD4Energy welcomes external researchers and also companies that want to test commercial applications.

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  • Funder: Netherlands Organisation for Scientific Research (NWO) Project Code: W 08.250.103

    This project capitalizes on the prevalence of traditional dairy and cereal-based fermented products, which are consumed on a daily basis throughout rural Zambia. Enhancement and increased availability of these foods will improve nutrition security, consumer satisfaction and livelihoods of small-scale predominantly rural women producers. To date, needs and preferences of rural and urban consumers and production processes have never been systematically analysed and aligned. Moreover, the nutritional and food safety aspects of products in relation to the currently used processing practices, including mixtures of microorganisms used for product fermentation, have not been determined and optimised. This project will define best practices to improve the food production chains themselves and better address the demands of urban and rural consumers. Moreover, tailor-made starter mixtures for fermentation will be formulated and made available by involving stakeholders, NGOs and private enterprises. These optimisations will be made durable by engaging committed stakeholders throughout the project.

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