FERNANDO DOMINGUEZ SL

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Web page: http://www.mecanizados-fdominguez.com

Country: Spain

FERNANDO DOMINGUEZ SL

- Funding / Projects
  (3)

3 Projects, page 1 of 1

PROECLAIR (Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries)
assignment_turned_inProject2008 - 2011Partners:LANDESINNUNGSVERBAND FUR DAS WURTTEMBERGISCHE BADKERHANDWERK EV, SIEGEL BACKKULTUR KG, RHEOTEST MESSGERATE MEDINGEN GMBH, UK-ISRI, CEBP +11 partners
LANDESINNUNGSVERBAND FUR DAS WURTTEMBERGISCHE BADKERHANDWERK EV,
SIEGEL BACKKULTUR KG,
RHEOTEST MESSGERATE MEDINGEN GMBH,
UK-ISRI,
CEBP,
Baeckerei-Konditorei Sailer GmbH,
FERNANDO DOMINGUEZ SL,
FHG,
NOFIMA,
Proderma,
FPBBR,
UNIONE HDS,
HUHNSEAL AB,
Westsik Vilmos Iskola,
UNIONE COO,
ZOATEC
Funder: European Commission Project Code: 218351
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MICROCLEANMUD (Microwave Cleaning of Drilling Mud and Oil Containing Hazardous Waste)
assignment_turned_inProject2009 - 2011Partners:LUNAGUA S.L., FHG, ROMILL SPOL SRO, ICS, Equinor (Norway) +5 partners
LUNAGUA S.L.,
FHG,
ROMILL SPOL SRO,
ICS,
Equinor (Norway),
FERNANDO DOMINGUEZ SL,
Nor-tek,
Retura (Norway),
ARBEL ELECTRONICS LTD,
HECKMANN MASCHINENBAU UND VERFAHRENSTECHNIK GMBH
Funder: European Commission Project Code: 232052
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REDUXDO (Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry)
assignment_turned_inProject2008 - 2010Partners:CAD SUSTEEMIDE OU, ARTHUR JACKSON, FOOD PROCESSING FARADAY PARTNERSHIP LIMITED, GUTTRIDGE LTD, GREEN ISLE FOOD LIMITED +6 partners
CAD SUSTEEMIDE OU,
ARTHUR JACKSON,
FOOD PROCESSING FARADAY PARTNERSHIP LIMITED,
GUTTRIDGE LTD,
GREEN ISLE FOOD LIMITED,
Arluy,
THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE,
FERNANDO DOMINGUEZ SL,
NOFIMA,
Technosam (Romania),
Elin Α.Ε.
Funder: European Commission Project Code: 222462
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FERNANDO DOMINGUEZ SL

FERNANDO DOMINGUEZ SL

3 Projects, page 1 of 1

PROECLAIR (Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries)

MICROCLEANMUD (Microwave Cleaning of Drilling Mud and Oil Containing Hazardous Waste)

REDUXDO (Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry)

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