Young's Seafood
Young's Seafood
3 Projects, page 1 of 1
assignment_turned_in Project2012 - 2013Partners:Young's Seafood, Lion Capital (United Kingdom), Benchmark Holdings (Norway), SalmoBreed, University of St Andrews +1 partnersYoung's Seafood,Lion Capital (United Kingdom),Benchmark Holdings (Norway),SalmoBreed,University of St Andrews,University of St AndrewsFunder: UK Research and Innovation Project Code: BB/J019054/1Funder Contribution: 119,976 GBPGenetic markers are widely used in livestock breeding programs to select animals with superior production traits, e.g. meat quality. Fish aquaculture is a global growth industry with farmed salmon now a major UK food export. Compared with traditional livestock, fish species are relatively undomesticated and the use of genetic markers to produce superior strains for farming is in its infancy. The aim of this follow-on funding project is to strengthen a patent application for single nucleotide polymorphisms markers in Atlantic salmon that were found to be significantly associated with superior fillet yield and improved flesh quality. Studies with larger populations of fish and of the association between the genetic polymorphisms and quality traits in families of known pedigree are required for the commercial validation of the markers. The project will also screen a pipeline of other genetic markers for enhanced flesh quality and extend the approach to other farmed fish species.
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For further information contact us at helpdesk@openaire.euassignment_turned_in Project2012 - 2013Partners:J SAINSBURY PLC, Lion Capital (United Kingdom), Seafish, Sainsbury's (United Kingdom), Bangor University +6 partnersJ SAINSBURY PLC,Lion Capital (United Kingdom),Seafish,Sainsbury's (United Kingdom),Bangor University,Young's Seafood,Shellfish Association of Great Britain,BU,Seafish,J Sainsbury PLC,SAGBFunder: UK Research and Innovation Project Code: NE/J006386/1Funder Contribution: 40,090 GBPFor any business, making decisions on the best course of action should be informed by the best available evidence. The UK business sector is asked to integrate issues of sustainability and environmental impact into their decision-making as part of a transition to a greener economy (http://www.defra.gov.uk/environment/economy). In current circumstances this is inhibited by the absence of a shared and reliable evidence base from which to draw decision-making support and develop consensus on best practice. In a competitive world it will be important for business decisions to be based on a reliable evidence-base characterized by rigour in assembly , transparency and objectivity. Most importantly the evidence base will need to be synthetic and inclusive of all available primary research related to a question relevant to evidence needs of the decision makers. In environmental management, the evidence base supporting policy decisions is incipient and syntheses of the best available evidence are not readily available. This project will develop and test an open-access database of research syntheses (evidence syntheses). The database will list syntheses conducted to assess evidence on a specific question of policy or practical relevance in environmental management. The database will provide information on the reliability and transparency of the syntheses, tailored to the needs of decision makers/end users in government, non-government and private sectors. We will work with a group of end users and pilot the database format by identifying a subject area that represents an example of their evidence needs. Existing research syntheses will then be identified and critically appraised for their reliability as a source of the best available evidence. The web-based product will be presented to the end-user group for their feedback and modifications made in preparation for expansion from a pilot to a fully functional system.
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For further information contact us at helpdesk@openaire.euassignment_turned_in Project2012 - 2013Partners:Dept for Env Food & Rural Affairs DEFRA, PepsiCo (United Kingdom), House of Lords, House of Lords, Department for Environment Food and Rural Affairs +44 partnersDept for Env Food & Rural Affairs DEFRA,PepsiCo (United Kingdom),House of Lords,House of Lords,Department for Environment Food and Rural Affairs,Soil Association,Conservation Grade,PepsiCo,DEFRA,Crop Protection Association,Water UK,Food and Agriculture Organization of the United Nations,Linking Env and Farming LEAF,UNIVERSITY OF CAMBRIDGE,Linking Env and Farming LEAF,Environment Agency,Scottish Natural Heritage,Soil Association,Seaweb/Seafood Choices,Scottish Natural Heritage,The National Trust,Seaweb/Seafood Choices,J Sainsbury PLC,Seafish,The National Trust,Seafish,Lion Capital (United Kingdom),NFU,Water UK,Waitrose,Parliament of United Kingdom,University of Cambridge,Royal Society for the Protection of Birds,WB,Young's Seafood,Sainsbury's (United Kingdom),EA,RSPB,ENVIRONMENT AGENCY,University of Cambridge,South Downs National Park Authority,Crop Protection Association,J SAINSBURY PLC,Conservation Grade,South Downs National Park Authority,National Farmers Union,John Lewis Partnership (United Kingdom),Dept for Env Food & Rural Affairs DEFRA,Food and Agriculture OrganisationFunder: UK Research and Innovation Project Code: NE/K001191/1Funder Contribution: 500,895 GBPNot needed for this application
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