Institute Of Agricultural Engineering
Institute Of Agricultural Engineering
1 Projects, page 1 of 1
assignment_turned_in Project2022 - 2025Partners:Food Standards Scotland (FSS), Downforce Technologies, DEFRA Westminster, Royal Agricultural Society of England, Agrivation Ltd +129 partnersFood Standards Scotland (FSS),Downforce Technologies,DEFRA Westminster,Royal Agricultural Society of England,Agrivation Ltd,Northumberland County Council,Scottish Dairy Hub,World Wide Fund for Nature WWF (UK),South Pole Carbon Asset Management Ltd,Food Sense Wales,Food, Farming and Countryide Commission,NFU,Royal Agricultural Society of England,Slade Farm,Harper Adams University,National Sheep Association,James Hutton Institute,Jones Food Company,University of the West of England,The National Trust,Devro PLC,UWE,Applied Group,National Farmers Union,The Good Food Institute Europe,Samworth Brothers Ltd,Scottish Crofting Federation,The Committee on Climate Change,Algae UK,Queen Margaret University,National Federation Young Farmers' Clubs,Cool Farm Alliance,Devro PLC,SWRI,Eating Better,Dept of Agri, Env & Rural Affairs DAERA,Greater Lincolnshire LEP,National Sheep Association,Agricultural Development Advisory Service (United Kingdom),Institute Of Agricultural Engineering,Agri-EPI Centre,Zoe Global Ltd,Linking Env and Farming LEAF,Wilderness Foundation,South Pole Carbon Asset Management Ltd,Greater Lincolnshire LEP,International Potato Centre,NatureScot (Scottish Natural Heritage),DEFRA Westminster,Cranfield University,Institute Of Agricultural Engineering,Agricultural Universities Council,Agri-Food Quest,Organic Farmers and Growers,National Federation Young Farmers' Clubs,Centre for Effective Innovation in Agric,Northumberland County Council,Arup Group (United Kingdom),The Climate Change Committe,Nourish Scotland,Jones Food Company,British Grassland Society,Downforce Technologies,Food Ethics Council,Scottish Crofting Federation,Linking Env and Farming LEAF,QMS,Potato Processors' Association,Agricultural Universities Council,Ctr for Innov Excellence in Livestock,Nourish Scotland,Centre for Effective Innovation in Agric,Agriculture and Horticulture Development Board,Business, Energy Industrial Strategy,Potato Processors Association,Scotch Whisky Research Institute,Ctr for Innov Excellence in Livestock,Fera Science (United Kingdom),Crop Health and Protection,Food, Farming and Countryide Commission,FSA,Arup Group Ltd,Quality Meat Scotland,University of Greenwich,British Grassland Society,ADAS,QMU,Scottish Dairy Hub,Cool Farm Alliance CIC,World Wide Fund for Nature WWF,Fera Science (United Kingdom),James Hutton Institute,CRANFIELD UNIVERSITY,SNH,CHAP,RSK ADAS Ltd,Wilderness Foundation,CIP,Algae UK,Harper Adams University,Agrivation Ltd,Dept of Agriculture and Rural Developmen,Food and Farming Futures Ltd,Zoe Global Ltd,Food Standards Scotland,Food & Drink Federation,Food Ethics Council,Department for Environment Food and Rural Affairs,The Good Food Institute Europe,THE JAMES HUTTON INSTITUTE,Quorn Foods,Agricultural Engineering Precision Innovation Centre,Food and Farming Futures Ltd,Business, Energy Industrial Strategy,Arup Group,Slade Farm Organics,AgriFood and Biosciences Institute,Food and Drink Federation,Quorn Foods,Samworth Brothers Ltd,AHDB,Quorn (United Kingdom),Agrisearch (United Kingdom),Food Sense Wales,AgriSearch,Food Standards Agency,The National Trust,University of Greenwich,Organic Farmers and Growers,LettUs Grow,Eating Better,Applied Group,LettUs Grow,Agri Food and Biosciences InstituteFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
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