Crop Health and Protection
Crop Health and Protection
2 Projects, page 1 of 1
assignment_turned_in Project2024 - 2029Partners:KCL, Monterrey Institute of Technology and Higher Education, Scottish Food and Drink Federation, University of Edinburgh, National Biofilms Innovation Centre +113 partnersKCL,Monterrey Institute of Technology and Higher Education,Scottish Food and Drink Federation,University of Edinburgh,National Biofilms Innovation Centre,Centre for Innovation Excellence,University of Surrey,West Yorkshire Combined Authority,AgriFood X Limited,Mars Chocolate UK Ltd,BioPower Technologies,BSI Group,Pepsico International Ltd,University of Southampton,SPG Innovation,Asda Stores Ltd,THIS (Plant Meat Ltd),Uncommon Bio Ltd,Heriot-Watt University,Crop Health and Protection,Mondelez UK R and D Ltd,VIRIDIAN SEEDS LTD,Innocent Ltd,Duynie Feed UK (Royal Cosun),Scottish Enterprise,UNIVERSITY OF READING,HarvestPlus,TUM,Massey University,Aarhus University,Food Standards Agency,Phycofoods Ltd,University of Huddersfield,UCD,Upcycled Plant Power Ltd,Oatly UK,Zero Waste Scotland,FOUNDATION EARTH,Extracellular,Singapore Food Agency,Potter Clarkson,Davidsons Feeds,Devro PLC,Devenish Nutrition Ltd (UK),University of Leeds,University of Birmingham,AB Mauri (UK) Ltd,Harper Adams University,Cyanocapture Ltd,Royal Botanic Gardens,CRANFIELD UNIVERSITY,Wageningen University & Research,University of Pretoria,FSC,Food Standards Scotland,LEEDS CITY COUNCIL,University of Bath,QUADRAM INSTITUTE BIOSCIENCE,myfood24,HGF Limited,University of Bristol,NUS,Spanish National Research Council,Technion - Israel Institue of Technology,AQUA Cultured Foods,UK Edible Insect Association,QUB,University of Ulster,Bridge2Food,National Manufacturing Inst Scotland,Agriculture and Agri-Food Canada,Evolutor Ltd,Bio Base Europe,The Good Food Institute Europe,Nestlé (United Kingdom),The University of Manchester,University of Aberdeen,Eat Curious,Northern Gritstone,Whitby Seafoods Limited,RSSL (Reading Scientific Services Ltd),UCL,Royal Institute of Technology KTH Sweden,National Institute of Agricultural Botan,International Life Sciences Institute,Ipsos (United Kingdom),Deltagen UK Ltd,Finnebrogue,EIT Food,University of Oxford,Industrial Biotechnology Innovation C,Cargill (Belgium),University of Minnesota,Croda Europe Ltd,Quorn Foods,OGGS,NEW ERA FOODS LTD,Bridgepoint (United Kingdom),Unilever UK & Ireland,Isomerase Therapeutics Ltd,Northumbria University,Entocycle,Protein Industries Canada,Commonwealth Scientific and Industrial Research Organisation,Pladis Global,Samworth Brothers Ltd,Seafood Scotland,Roslin Technologies Limited,Scottish Association For Marine Science,Better Dairy Limited,Intelligent Growth Solutions Ltd,NIZO Food Research,UNIVERSITY OF EXETER,Food and Agriculture Organization of the United Nations,Thermo Fisher Scientific,BPES Equipment,UNIVERSITY OF CAMBRIDGE,Keracol (United Kingdom)Funder: UK Research and Innovation Project Code: BB/Z516119/1Funder Contribution: 16,001,400 GBPTo secure a continued supply of safe, tasty, affordable and functional/healthy proteins while supporting Net Zero goals and future-proofing UK food security, a phased-transition towards low-emission alternative proteins (APs) with a reduced reliance on animal agriculture is imperative. However, population-level access to and acceptance of APs is hindered by a highly complex marketplace challenged by taste, cost, health and safety concerns for consumers, and the fear of diminished livelihoods by farmers. Furthermore, complex regulatory pathways and limited access to affordable and accessible scale-up infrastructure impose challenges for industry and SMEs in particular. Synergistic bridging of the UK's trailblazing science and innovation strengths in AP with manufacturing power is key to realising the UK's ambitious growth potential in AP of £6.8B annually and could create 25,000 jobs across multiple sectors. The National Alternative Protein Innovation Centre (NAPIC), a cohesive pan-UK centre, will revolutionise the UK's agri-food sector by harnessing our world-leading science base through a co-created AP strategy across the Discovery?Innovation?Commercialisation pipeline to support the transition to a sustainable, high growth, blended protein bioeconomy using a consumer-driven approach, thereby changing the economics for farmers and other stakeholders throughout the supply chain. Built on four interdisciplinary knowledge pillars, PRODUCE, PROCESS, PERFORM and PEOPLE covering the entire value chain of AP, we will enable an efficacious and safe translation of new transformative technologies unlocking the benefits of APs. Partnering with global industry, regulators, investors, academic partners and policymakers, and engaging in an open dialogue with UK citizens, NAPIC will produce a clear roadmap for the development of a National Protein Strategy for the UK. NAPIC will enable us to PRODUCE tasty, nutritious, safe, and affordable AP foods and feedstocks necessary to safeguard present and future generations, while reducing concerns about ultra-processed foods and assisting a just-transition for producers. Our PROCESS Pillar will catalyse bioprocessing at scale, mainstreaming cultivated meat and precision fermentation, and diversify AP sources across the terrestrial and aquatic kingdoms of life, delivering economies of scale. Delivering a just-transition to an AP-rich future, we will ensure AP PERFORM, both pre-consumption, and post-consumption, safeguarding public health. Finally, NAPIC is all about PEOPLE, guiding a consumers' dietary transition, and identifying new business opportunities for farmers, future-proofing the UK's protein supply against reliance on imports. Working with UK industry, the third sector and academia, NAPIC will create a National Knowledge base for AP addressing the unmet scientific, commercial, technical and regulatory needs of the sector, develop new tools and standards for product quality and safety and simplify knowledge transfer by catalysing collaboration. NAPIC will ease access to existing innovation facilities and hubs, accelerating industrial adoption underpinned by informed regulatory pathways. We will develop the future leaders of this rapidly evolving sector with bespoke technical, entrepreneurial, regulatory and policy training, and promote knowledge exchange through our unrivalled international network of partners across multiple continents including Protein Industries Canada and the UK-Irish Co-Centre, SUREFOOD. NAPIC will provide a robust and sustainable platform of open innovation and responsible data exchange that mitigates risks associated with this emerging sector and addresses concerns of consumers and producers. Our vision is to make "alternative proteins mainstream for a sustainable planet" and our ambition is to deliver a world-leading innovation and knowledge centre to put the UK at the forefront of the fights for population health equity and against climate change.
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For further information contact us at helpdesk@openaire.euassignment_turned_in Project2022 - 2025Partners:Food Standards Scotland (FSS), Downforce Technologies, DEFRA Westminster, Royal Agricultural Society of England, Agrivation Ltd +129 partnersFood Standards Scotland (FSS),Downforce Technologies,DEFRA Westminster,Royal Agricultural Society of England,Agrivation Ltd,Northumberland County Council,Scottish Dairy Hub,World Wide Fund for Nature WWF (UK),South Pole Carbon Asset Management Ltd,Food Sense Wales,Food, Farming and Countryide Commission,NFU,Royal Agricultural Society of England,Slade Farm,Harper Adams University,National Sheep Association,James Hutton Institute,Jones Food Company,University of the West of England,The National Trust,Devro PLC,UWE,Applied Group,National Farmers Union,The Good Food Institute Europe,Samworth Brothers Ltd,Scottish Crofting Federation,The Committee on Climate Change,Algae UK,Queen Margaret University,National Federation Young Farmers' Clubs,Cool Farm Alliance,Devro PLC,SWRI,Eating Better,Dept of Agri, Env & Rural Affairs DAERA,Greater Lincolnshire LEP,National Sheep Association,Agricultural Development Advisory Service (United Kingdom),Institute Of Agricultural Engineering,Agri-EPI Centre,Zoe Global Ltd,Linking Env and Farming LEAF,Wilderness Foundation,South Pole Carbon Asset Management Ltd,Greater Lincolnshire LEP,International Potato Centre,NatureScot (Scottish Natural Heritage),DEFRA Westminster,Cranfield University,Institute Of Agricultural Engineering,Agricultural Universities Council,Agri-Food Quest,Organic Farmers and Growers,National Federation Young Farmers' Clubs,Centre for Effective Innovation in Agric,Northumberland County Council,Arup Group (United Kingdom),The Climate Change Committe,Nourish Scotland,Jones Food Company,British Grassland Society,Downforce Technologies,Food Ethics Council,Scottish Crofting Federation,Linking Env and Farming LEAF,QMS,Potato Processors' Association,Agricultural Universities Council,Ctr for Innov Excellence in Livestock,Nourish Scotland,Centre for Effective Innovation in Agric,Agriculture and Horticulture Development Board,Business, Energy Industrial Strategy,Potato Processors Association,Scotch Whisky Research Institute,Ctr for Innov Excellence in Livestock,Fera Science (United Kingdom),Crop Health and Protection,Food, Farming and Countryide Commission,FSA,Arup Group Ltd,Quality Meat Scotland,University of Greenwich,British Grassland Society,ADAS,QMU,Scottish Dairy Hub,Cool Farm Alliance CIC,World Wide Fund for Nature WWF,Fera Science (United Kingdom),James Hutton Institute,CRANFIELD UNIVERSITY,SNH,CHAP,RSK ADAS Ltd,Wilderness Foundation,CIP,Algae UK,Harper Adams University,Agrivation Ltd,Dept of Agriculture and Rural Developmen,Food and Farming Futures Ltd,Zoe Global Ltd,Food Standards Scotland,Food & Drink Federation,Food Ethics Council,Department for Environment Food and Rural Affairs,The Good Food Institute Europe,THE JAMES HUTTON INSTITUTE,Quorn Foods,Agricultural Engineering Precision Innovation Centre,Food and Farming Futures Ltd,Business, Energy Industrial Strategy,Arup Group,Slade Farm Organics,AgriFood and Biosciences Institute,Food and Drink Federation,Quorn Foods,Samworth Brothers Ltd,AHDB,Quorn (United Kingdom),Agrisearch (United Kingdom),Food Sense Wales,AgriSearch,Food Standards Agency,The National Trust,University of Greenwich,Organic Farmers and Growers,LettUs Grow,Eating Better,Applied Group,LettUs Grow,Agri Food and Biosciences InstituteFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
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