International Potato Centre
International Potato Centre
2 Projects, page 1 of 1
assignment_turned_in Project2010 - 2011Partners:Embrapa (Brazilian Agri Res Corp), CIP, Foundation for Promotion and Invest, Research Inst of the Peruvian Amazon, Instituto de Investigaciones de la AmazonÃa Peruana +4 partnersEmbrapa (Brazilian Agri Res Corp),CIP,Foundation for Promotion and Invest,Research Inst of the Peruvian Amazon,Instituto de Investigaciones de la AmazonÃa Peruana,Research Inst of the Peruvian Amazon,International Potato Centre,EMBRAPA Brazilian Agricultural Research,Foundation for Promotion and InvestFunder: UK Research and Innovation Project Code: NE/I004408/1Funder Contribution: 51,996 GBPAgriculture, ecosystems, and humans have co-evolved over millennia in the Andean-Amazonian region, creating the richest of all Vavilov centers of crop origin and diversity. The conservation of a wide range of domesticated crops and landraces (i.e., indigenous, ancestral varieties or cultivars that are distinct, uniform, and stable) and their co-evolution with crop wild relatives (CRW) has been essential for food security, adaptation to environmental change, and the ongoing dynamic evolution of crop genetic resources. Novel agrobiodiversity also has the potential to be incorporated into niche markets, raising income and reducing poverty. Yet complex processes at the heart of the interface of biodiversity management are still little understood. How do CWR - crop interactions affect the emergence and selection of new landraces? What is the relationship between land use and agrobiodiversity loss, or that between agrobiodiversity and environmental and sociocultural resilience? Of all environmental services, the provision of useful genes for human food systems eventually comes from the interaction between ecosystems containing CWR, crops, and the adaptive management of these natural assets by smallholder farmers. There is also competition and conflict between agriculture and biodiversity. As pointed out in the Millennium Ecosystem Assessment (2005), the expansion of agriculture continues to be a major driver of biodiversity loss, and genetic diversity among domesticated species has declined. How do these tendencies affect crop-human-CWR interactions in an Andean-Amazonian environment where indigenous smallholder farmers still cultivate a wide range of underutilized species and hundreds of landraces? Can dynamic in-situ conservation offer a balance between resilient ecosystems and resilient livelihoods? Our proposal centers on the Biodiversity theme in two geographic areas: the main, tri-country area of Peru, Bolivia, Brazil Andean-Amazonian watershed and the spillover area of Sub-Saharan Africa for the testing of research principles. We envisage several potential outputs, outcomes, and impacts that are consistent with the ESPA programme's focus on ecosystem services and that merit funding for full scale-up of the proposed project. Potential outputs 1. Accurate knowledge of agrobiodiversity ecosystem services and evidence of ongoing evolution (new genes and food species) 2. Knowledge of environmental trade-offs between agriculture, livelihoods, and biodiversity 3. Evidence of the resilience provided by the dynamic in-situ conservation of crop genetic diversity in light of environmental change 4. Options for poverty alleviation through novel approaches (benefit sharing and market linkages) 5. Identification of alternative (agro)ecosystem management options in centers of crop origin 6. Policy-relevant research results made available for and tailored to different policy actors Potential Outcomes 1. Increased benefits obtained from ecosystem services by local low-income populations through: * Material provisioning--of genes, food, fuel, and medicine * Cultural provisioning--of spiritual values, cuisine, identity, and empowerment * Regulating--of yield stability and resilience 2. Results of trade-off modeling and biosocial assessment of conservation strategies used to optimize the economic use of biodiversity whilst mitigating the effects of environmental change 3. Economic and social exchanges of products within and beyond the watershed intensified, with fair trade and value-added strategies adopted by value-chain actors 4. Macrolevel ecosystem management strategies adopted, involving integrated Andean-Amazon approaches and benefit-sharing agreements with local communities 5. National policy frameworks developed involving dynamic ex-situ/in-situ conservation approaches, including support for diversified uses and marketing of indigenous species and landraces
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For further information contact us at helpdesk@openaire.euassignment_turned_in Project2022 - 2025Partners:Food Standards Scotland (FSS), Downforce Technologies, DEFRA Westminster, Royal Agricultural Society of England, Agrivation Ltd +129 partnersFood Standards Scotland (FSS),Downforce Technologies,DEFRA Westminster,Royal Agricultural Society of England,Agrivation Ltd,Northumberland County Council,Scottish Dairy Hub,World Wide Fund for Nature WWF (UK),South Pole Carbon Asset Management Ltd,Food Sense Wales,Food, Farming and Countryide Commission,NFU,Royal Agricultural Society of England,Slade Farm,Harper Adams University,National Sheep Association,James Hutton Institute,Jones Food Company,University of the West of England,The National Trust,Devro PLC,UWE,Applied Group,National Farmers Union,The Good Food Institute Europe,Samworth Brothers Ltd,Scottish Crofting Federation,The Committee on Climate Change,Algae UK,Queen Margaret University,National Federation Young Farmers' Clubs,Cool Farm Alliance,Devro PLC,SWRI,Eating Better,Dept of Agri, Env & Rural Affairs DAERA,Greater Lincolnshire LEP,National Sheep Association,Agricultural Development Advisory Service (United Kingdom),Institute Of Agricultural Engineering,Agri-EPI Centre,Zoe Global Ltd,Linking Env and Farming LEAF,Wilderness Foundation,South Pole Carbon Asset Management Ltd,Greater Lincolnshire LEP,International Potato Centre,NatureScot (Scottish Natural Heritage),DEFRA Westminster,Cranfield University,Institute Of Agricultural Engineering,Agricultural Universities Council,Agri-Food Quest,Organic Farmers and Growers,National Federation Young Farmers' Clubs,Centre for Effective Innovation in Agric,Northumberland County Council,Arup Group (United Kingdom),The Climate Change Committe,Nourish Scotland,Jones Food Company,British Grassland Society,Downforce Technologies,Food Ethics Council,Scottish Crofting Federation,Linking Env and Farming LEAF,QMS,Potato Processors' Association,Agricultural Universities Council,Ctr for Innov Excellence in Livestock,Nourish Scotland,Centre for Effective Innovation in Agric,Agriculture and Horticulture Development Board,Business, Energy Industrial Strategy,Potato Processors Association,Scotch Whisky Research Institute,Ctr for Innov Excellence in Livestock,Fera Science (United Kingdom),Crop Health and Protection,Food, Farming and Countryide Commission,FSA,Arup Group Ltd,Quality Meat Scotland,University of Greenwich,British Grassland Society,ADAS,QMU,Scottish Dairy Hub,Cool Farm Alliance CIC,World Wide Fund for Nature WWF,Fera Science (United Kingdom),James Hutton Institute,CRANFIELD UNIVERSITY,SNH,CHAP,RSK ADAS Ltd,Wilderness Foundation,CIP,Algae UK,Harper Adams University,Agrivation Ltd,Dept of Agriculture and Rural Developmen,Food and Farming Futures Ltd,Zoe Global Ltd,Food Standards Scotland,Food & Drink Federation,Food Ethics Council,Department for Environment Food and Rural Affairs,The Good Food Institute Europe,THE JAMES HUTTON INSTITUTE,Quorn Foods,Agricultural Engineering Precision Innovation Centre,Food and Farming Futures Ltd,Business, Energy Industrial Strategy,Arup Group,Slade Farm Organics,AgriFood and Biosciences Institute,Food and Drink Federation,Quorn Foods,Samworth Brothers Ltd,AHDB,Quorn (United Kingdom),Agrisearch (United Kingdom),Food Sense Wales,AgriSearch,Food Standards Agency,The National Trust,University of Greenwich,Organic Farmers and Growers,LettUs Grow,Eating Better,Applied Group,LettUs Grow,Agri Food and Biosciences InstituteFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
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