TERMOFORMA
TERMOFORMA
3 Projects, page 1 of 1
assignment_turned_in Project2013 - 2015Partners:RODENBURG PRODUCTIE BV, MEL, TERMOFORMA, AFC, OrganoClick (Sweden) +3 partnersRODENBURG PRODUCTIE BV,MEL,TERMOFORMA,AFC,OrganoClick (Sweden),ITENE,RB BIOBASED INSTITUTE B.V.,UPV/EHUFunder: European Commission Project Code: 613971more_vert assignment_turned_in Project2011 - 2013Partners:RODENBURG PRODUCTIE BV, CONSUM, MATRI, AFC, ITENE +6 partnersRODENBURG PRODUCTIE BV,CONSUM,MATRI,AFC,ITENE,GAVIPLAS,TERMOFORMA,MAV,FLORIDA,RON,UPV/EHUFunder: European Commission Project Code: 262269more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2022 - 2025Partners:ICLEI EURO, TERMOFORMA, IFAPA, LIETUVOS MAISTO EKSPORTUOTOJU ASOCIACIJA (LITMEA), ALLMICROALGAE NATURAL PRODUCTS SA +44 partnersICLEI EURO,TERMOFORMA,IFAPA,LIETUVOS MAISTO EKSPORTUOTOJU ASOCIACIJA (LITMEA),ALLMICROALGAE NATURAL PRODUCTS SA,BETA VIA,UMINHO,ATRAE,SAFE FOOD ADVOCACY EUROPE,ITL,University of Novi Sad,MULTISCAN TECHNOLOGIES SL,ICCS,VLTN,AgroTransilvania Cluster,UNIVERSITEIT VAN TILBURG,EV ILVO,ROBIN FOOD,BELGISCHE FEDERATIE VAN VOEDSELBANKEN,SETU,DIL,LITHUANIAN VEGETABLE PRODUCERS ASSOCIATION,ASINCAR,EROSKI SCOOP,WU,TNO,VOEDSELBANK LIMBURG,KONNECTA SYSTEMS IKE,DIGIOTOUCH OU,GRUPO EMPRESARIAL LA CANA,OVAM,KONNECTA SYSTEMS LIMITED,ITENE,SINTEF AS,Novamont (Italy),AVES NOBLES Y DERIVADOS, S.L.,UM,SVZ INTERNATIONAL BV,FCTA,CAFS,BioSense,FBCD,BB PROJECT,F6S IE,ITAINNOVA,INLECOM COMMERCIAL PATHWAYS COMPANYLIMITED BY GUARANTEE,SONAE,AgriFood Lithuania DIH,ITC - INNOVATION TECHNOLOGY CLUSTER MURSKA SOBOTAFunder: European Commission Project Code: 101036388Overall Budget: 12,932,900 EURFunder Contribution: 11,999,700 EURZeroW has set the ambitious target of playing a key role in the transition of current food systems towards halving Food Loss & Waste (FLW) by 2030 and reaching near-zero FLW by 2050. ZeroW provides significant impacts through the demonstration of innovations in nine real-life food chains, by employing a systemic innovation approach, to effectively address the multidimensional issue of FLW. This involves: (i) pre-identifying systemic innovations, that incorporate multiple interlinked dimensions (process, organisational, strategy, marketing, product, technological, governance, etc.), which are tested and demonstrated; (ii) steering the evolution of innovations towards higher levels of systemic readiness and impact, using a Living Lab co-creation and multi-actor collective learning approach; (iii) enhancing the Living Lab actors’ innovation advancement capability with shared resources facilitating new ways and means of cooperating and co-developing innovations; (iv) developing context-specific trajectories for the systemic innovations (from ideation to scaling-up and commercialisation) leading to the provision of currently missing end products and services that align with consumer attitudes, food actor needs and policy trends. Moreover, ZeroW establishes a clear ‘FLW impact trajectory’, from demonstrator results (2025), scaled up to meet the F2F 2030 goals, and steered through a ‘just transition pathway’ towards a near-zero FLW in 2050.
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