Approximately one third of all food produced globally is wasted every year throughout the whole value chain-from farmers to consumers. To extract the significant amounts of valuable compounds contained in these wastes, AgriMax will combine affordable and flexible processing technologies (ultrasound assisted and solvent extraction, filtration, thermal and enzymatic treatments) for the valorization of side streams from the horticultural culture and food processing industry to be used in a cooperative approach by local stakeholders. Through the selection of case-scenarios previously developed to a pilot scale by the participating RTOs and their industrial transfer in new applications as food additives, packaging and agricultural materials among others, the project will disclose the holistic potential of four new agro-value chains (residues and by products from the culture and processing of tomato, cereals, olives, potato). Any by-product generated along the production cycle will be valorized in a cascade manner to reach over 40% of high value use of the waste. This will lead to additional production of active ingredients in lower concentration, but also fibres, biogas and fertilizers from the left biomass (the latter with the aim of being used in closed loop in the culture of the crops used in the project to prevent soil impoverishing). An LCA and LCC will also study the best approach to minimize the environmental impact of the new value chains without jeopardizing the cost effectiveness of the operations. The pilot multi-feedstock bio-refinery processes will be validated in two demonstration sites in Spain and Italy. Societal, ethical, safety, techno-feasibility and regulatory aspects will be studied. Last but not least, a business model and platform for communication between the potential raw materials suppliers will be set up to maximize the use of the cooperative treatment plants throughout the year.

Only in the EU, we generate every year around 89M tonnes of Food Loss and Waste (FLW), accounting for 20% of the total food produced, with costs estimated at ?143 Bn, impacting each stage of the Food Value Chain. In SISTERS, we propose a set of systemic innovations addressed to reduce FLW generated in every stage of the Food Value Chain in Europe that will solve main existing challenges in Production, Processing, Marketing (retailing/wholesaling), Consumption, and the Logistics among stages. SISTERS will design the 1st European Short Chain Platform for farmers to sell their discarded production, favouring local economies, providing access to nutritious and healthy food to the less favoured consumers. Smart and reusable food containers will be designed to diminish food losses during transportation, maintain bulk and packed food in ideal conditions with new accurate sensors allowing immediate reaction. Moreover, to improve the preservation and quality of food a set of bio-based and home-compostable packaging solutions will be created reducing their potential negative impacts in the environment. A novel SISTERS Seal of Excellence will promote sustainable practices among retailers. While the information provided to the consumers with QR and dynamic labelling incorporated in the packaging is expected to impact on retailers and consumers sustainable awareness, thus reducing the discard of food and associated FW. With these cross-sectorial innovations, we will achieve an ambitious environmental & economic impact of the current dynamics in the food system, contributing to the reduction of FLW and to change the unsustainable consumer behaviours. With the support of the EC, SISTERS will be a key EU project addressing the problem in a holistic way, reducing FLW by 27.4% and CO2 emissions by around 20% in the case studies. Our interdisciplinary SISTERS consortium consists of 18 partners from 8 European countries, with wide expertise in fighting FLW from Farm

The MANDALA project presents a sustainable solution for the plastic packaging sector which tackles 3 pillars: eco-design, dual functionality & end-of-life; with the aim to find a final solution based on multilayer monomaterial packaging with functionalities compared to multimaterial ones and fully produced with biobased & recycled polymers in order to reach a full circularity of resources. MANDALA will develop new adhesives with dual functionality (easy to split and barrier properties) by incorporating thermoreversible covalent bonds and radiation absorbing nanoparticles, which at the same time will generate a tortuous path enhancing barrier properties that are critical for end-user. In addition, new polymer blends with increased biobased and recycled content of film layers will be developed. Their combination in a multilayer product will set the basis for new food (meat, ready-to-eat) and pharma (pill blister) packaging products. MANDALA project will demonstrate that the de-lamination technology can be up-scaled and applied to reach intermediate solutions for multilayer/multimaterial packaging (being biobased or not) progressively helping to become the end-of-life more sustainable by recovering all fractions and providing clean streams for their biodegradation or recycling. MANDALA project will directly contribute to achieve KPI 1, KPI 2, KPI 6, KPI 8 and demonstrate the solution decreasing the end-of-life costs and CO2 emissions in more than a 30%. It will develop innovations in 3 KETS. MANDALA consortium involves 12 partners (4RTD, 5SME, 1SME cluster and 2 Large Companies) accounting 2 BIC full members and 2 associated. The 42-months project will comprise a total estimated budget of 4,573,892,5€ and requested funding of 3,650,921,75€. There is a strong engagement of the industry with 922,970,75€ in-kinds (20,2%) and 4,869,731€ in additional activities during the project (machine acquisition) and 3,820,000€ envisaged to upgrade TRL after the end of the project.

Today, fresh food as well as convenience food is sold in packages. Hygienic conditions, long shelf life and easy availability of these packed products account for our standard of living. However, this convenience contributes in a significant way to environmental pollution, as packaging is mainly achieved by plastic materials in this case. Biodegradable packaging materials have been on the market for many decades. However, there are severe restrictions preventing their broad application in food packaging, as these materials do not provide the requested properties, such as a sufficient barrier against water vapour, oxygen or flavours. Our idea is to improve these properties by a biodegradable coating. We have developed high-barrier coatings based on a class of materials with glass-like structural units, so called ORMOCER®s. However, these coatings are not biobased, nor biodegradable. The target of the planned project is the development of new functional hybrid (inorganic-organic) coatings for applications in food, cosmetic & medical device packaging. These new coatings will be based on the work of Fraunhofer ISC who has patented and licensed ORMOCER® lacquers used for coating applications in order to increase barrier properties of packaging films. The aim of the planned project is to synthesise new coating materials based on bioORMOCER®s, which are formed of functionalised biopolymers extracted from lignocellulosic biomass sources using the bioORMOCER® synthesis approach. In particular, the polymeric structures of hemicelluloses and polyesters will be exploited. By the use of these biopolymer, the organoalkoxysilanes which are components of the state-of-the art ORMOCER® lacquers will be substituted to obtain a purely biobased functional coating material. The new functional bioORMOCER®s will be coated on flexible and rigid biopolymer substrates and tested for packaging applications for food, cosmetic and medical devices.

Farming is facing many economic challenges in terms of productivity and cost-effectiveness, as well as an increasing labour shortage partly due to depopulation of rural areas. Furthermore, reliable detection, accurate identification and proper quantification of pathogens and other factors affecting both plant and animal health, are critical to be kept under control in order to reduce economic expenditures, trade disruptions and even human health risks. AFarCloud will provide a distributed platform for autonomous farming that will allow the integration and cooperation of agriculture Cyber Physical Systems in real-time in order to increase efficiency, productivity, animal health, food quality and reduce farm labour costs. This platform will be integrated with farm management software and will support monitoring and decision-making solutions based on big data and real time data mining techniques. The AFarCloud project also aims to make farming robots accessible to more users by enabling farming vehicles to work in a cooperative mesh, thus opening up new applications and ensuring re-usability, as heterogeneous standard vehicles can combine their capabilities in order to lift farmer revenue and reduce labour costs. The achievements from AFarCloud will be demonstrated in 3 holistic demonstrators (Finland, Spain and Italy), including cropping and livestock management scenarios and 8 local demonstrators (Latvia, Sweden, Spain and Czech Republic) in order to test specific functionalities and validate project results in relevant environments located in different European regions. AFarCloud outcomes will strengthen partners’ market position boosting their innovation capacity and addressing industrial needs both at EU and international levels. The consortium represents the whole ICT-based farming solutions’ value chain, including all key actors needed for the development, demonstration and future market uptake of the precision farming framework targeted in the project.