CETIOM
Wikidata: Q2946090
ISNI: 0000000106613383 , 0000000121632865
CETIOM
Funder
27 Projects, page 1 of 6
assignment_turned_in ProjectFrom 2008Partners:ESETA, INSTITUT NATIONAL DE LENVIRONNEMENT INDUSTRIEL ET DES RISQUES, BRGM, ARMINES, CETIOM +3 partnersESETA,INSTITUT NATIONAL DE LENVIRONNEMENT INDUSTRIEL ET DES RISQUES,BRGM,ARMINES,CETIOM,COLLET JEAN-LUC JUVENAL,INERIS,VILLE DE PARIS - ECOLE DES INGENIEURS DE LA VILLE DE PARIS - EIVPFunder: French National Research Agency (ANR) Project Code: ANR-08-STKE-0002Funder Contribution: 758,368 EURmore_vert assignment_turned_in ProjectFrom 2009Partners:INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE D'AVIGNON, Agrocampus Ouest, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE CENTRE DE RECHERCHE DE DIJON, Laboratoire d’études en géophysique et océanographie spatiales - Institut de Recherche pour le Développement, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE - CENTRE DE RECHERCHE DE SOPHIA-ANTIPOLIS +4 partnersINSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE D'AVIGNON,Agrocampus Ouest,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE CENTRE DE RECHERCHE DE DIJON,Laboratoire d’études en géophysique et océanographie spatiales - Institut de Recherche pour le Développement,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE - CENTRE DE RECHERCHE DE SOPHIA-ANTIPOLIS,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE DAVIGNON,CETIOM,INRAE,SASFunder: French National Research Agency (ANR) Project Code: ANR-08-STRA-0014Funder Contribution: 935,074 EURmore_vert assignment_turned_in ProjectFrom 2024Partners:Institut Européen des Membranes, Centre Île-de-France - Jouy-en-Josas - Antony, INRAE, PSH, Société d'accélération de transfert technologie Occitanie Méditerranée +4 partnersInstitut Européen des Membranes,Centre Île-de-France - Jouy-en-Josas - Antony,INRAE,PSH,Société d'accélération de transfert technologie Occitanie Méditerranée,DGIMI,UM,SudExpé,CETIOMFunder: French National Research Agency (ANR) Project Code: ANR-23-ECOM-0007Funder Contribution: 449,581 EURConventional plant protection products remain the main means of controlling insect pests. The negative impact of these substances on the environment and human health is significant. More environmentally friendly solutions exist but remain not sufficiently implemented due to technological barriers hindering their widespread operational use. In fact, main biocontrol solutions are based on active substances that are vulnerable to external agents, such as UV radiation, making them somewhat fragile in the field. Encapsulating natural active ingredients in shells addresses this issue by protecting them and optimizing their use in the field. Within the framework of the CapCydia project, we propose to develop a biological-based solution for controlling codling moth, Cydia pomonella, using entomopathogenic nematodes (EPNs), insect parasites naturally occurring in the soil. These EPNs have been known for a long time but their use for biological crop protection remains limited to a few niche markets, primarily due to their fragility in the field. Previous works have demonstrated our ability to protect, in a capsule made of a biodegradable polymer of natural origin, different species of EPNs in association with natural active ingredients, thus increasing their resistance and stability in environmental conditions. In the CapCydia project, our goal will be to develop "Attract-and-Kill" systems consisting of complex formulations combining EPNs strains with attracting and stabilizing molecules. These combinations will be evaluated in the laboratory with different strains of EPNs, including indigenous strains isolated from orchards, and then we will demonstrate their effectiveness in the field through in situ pilot-scale trials. The codling moth possess strong evolutionary capabilities allowing it to develop resistance to the various chemical or bio-control molecules available on the market. This pest represents a significant agronomic challenge, being responsible for 30 to 40% of insecticide treatments on apple trees across France. Developing production strategies that reduce the use of pesticides is a major challenge in agriculture. The main current methods used in organic agriculture rely on the use of mating disruption associated with viral preparations, for which resistance have been observed. In regions with high pressure, such as the Southeast basin, this protection strategy is insufficient to cover the entire C. pomonella lifecycle. Another means of protection is the use of plastic exclusion nets but this raises questions of environmental and landscape impact. Other approaches need to be activated in order to diversify and strengthen control measure. The CapCydia project is part of an integrated pest management approach, proposing a new tool based on innovative formulations of EPNs to diversify bio-control and limit resistance emergence. First users concerned will be fruit growers. This project is based on a strong research and innovation partnership established for several years. The consortium includes three academic partners (i) IEM will contribute its expertise in the formulation of biocontrol active ingredients, (ii) DGIMI and PSH units will be responsible for evaluating nematode formulations in the laboratory, (iii) technical centers CTIFL and SudExpé will collaborate for field studies. Finally, the SATT AxlR, as the technology’s valorization agent, will support the project’s technical development to facilitate the market launch of the developed product.
more_vert assignment_turned_in ProjectFrom 2008Partners:BIOGEMMA, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, CETIOMBIOGEMMA,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE,CETIOMFunder: French National Research Agency (ANR) Project Code: ANR-07-GPLA-0015Funder Contribution: 358,755 EURmore_vert Open Access Mandate for Publications assignment_turned_in Project2016 - 2019Partners:AREFLH, LWK, University of Greenwich, EAER, NAIK +17 partnersAREFLH,LWK,University of Greenwich,EAER,NAIK,Variety Innovation Consortium South Tyrol,FRUITCONSULT BV,University of Hohenheim,NIAB EMR,INRAE,Freshfel Europe,LAMMC,UASVMB,East Malling Research (United Kingdom),LAIMBURG,UNIBO,PCFRUIT,AU,ELBE-OBST ERZEUGERORGANIZATION R.V.,WR,INSTITUTE FOR FOOD AND AGRICULTURE RESEARCH AND TE,CETIOMFunder: European Commission Project Code: 696337Overall Budget: 1,839,740 EURFunder Contribution: 1,734,240 EURThe European Fruit Network (EUFRUIT) includes 12 countries focussed on 4 thematic areas of critical for the competiveness and innovation potential of the European Fruit sector: i) new cultivar development and evaluation; ii) minimise residues on fruit and the environment; iii) optimising storage and fruit quality; iv) sustainable production systems. EUFRUIT will coordinate and support innovation through developing a framework for relevant stakeholders and it will establish a systematic approach for knowledge gathering and dissemination. The systematic approach includes: i) scanning & synthesis via 4 expert groups who scan state-of-art knowledge, practises and technologies and synthesise the material to identify key areas of learning and best practise approaches at a European level. ii) showing & sharing will deliver outreach/dialogue at a national level through establishment of local ‘operational groups’. An online Knowledge Platform will hold all outreach material, outreach activities include; 100 industry publications, 90 technical bulletins, 25 flyers/newsletters, 60 seminars, 160 field based meetings, 25 conference plus 12 events aimed at the general public. iii) sustaining the network will occur through long-term integration of the assembled EUFRUIT network in future actions. The overall outcome of EUFRUIT will be establishment of a framework and a systematic approach that together builds a bridge across the ‘valley of death’. This bridge will secure a direct path for new knowledge in the future and reduce the likelihood of repetition of research at a national level. The European fruit sector will have ready access to up-to-date information to implement and value will be created both for the industry with respect to competitiveness, sustainability and efficiency and society through ensuring the security and safety of fruit; underpinning human health and wellbeing.
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