Sustainable development and circular economy require balancing between environmental, economic and social benefits and de-coupling the economic growth from resource use. The European New Green Deal highlights the need for reliable, comparable and verifiable sustainability information. Existing sustainability assessment approaches suffer from lack of comprehensiveness, consistency and practical tools for implementation. This results in fragmented and hardly comparable information on product sustainability performance. The ORIENTING project takes up this challenge and develops a robust and operational methodology for the life cycle sustainability assessment (LCSA) of products and services. The novelty value of the project relates to an approach that considers environmental, social and economic impacts in an integrated way. The ambition is to develop a methodology that can assess goods produced under linear as well as circular business models, allowing practitioners to understand and manage possible trade-offs. ORIENTING contributes to the development of a future Product Sustainability Footprint at European level, evolving existing PEF and designing new indicators for the evaluation of material criticality and product circularity. New tools will be developed to support and simplify the methodology application in business and policy development. Tools include guidance and training materials, data and software specifications and a hands-on LCSA IT tool. The LCSA methodology and its enabling tools are demonstrated in five industrial case studies. The consortium works in close cooperation with various stakeholders (industry associations and clusters, SMEs, consumer organisations, as well as governmental and standardisation bodies). The project outcomes will enable informed business decisions and contribute to the development of a levelled playing field – a single market – for products based on robust (i.e. transparent and verifiable) sustainability information.

The ultimate research goal of the GREEN-MAP project is to enable a circular economy within the disposable medical device industry. We will develop novel bio-based, biodegradable polymers that can be used in medical device packaging, as well as for disposable medical devices/components. By combining renewable, bio-based monomers with biodegradability via industrial composting and/or anaerobic digestion and bioconversion, we will enable a sustainable path for the disposable medical device market—expected to double by 2023—ultimately leading to a circular economy. Key innovative elements include: 1) use of bio-based monomers (vegetable oil), representing value added to existing biodiesel refining, 2) green chemistry approach, using enzymes and alternative, low-impact catalysts, 3) polymer systems (copolymers and/or blends) with highly tunable properties (mechanical, optical, barrier, hemocompatibility). Accomplishing this ambitious goal will only be possible by forming a new collaborative intersectional and international research network. Participation within the project will directly lead to diversification of skills, both research-related and transferable ones, leading to improved employability and career prospects both in and outside academia. Thus, the consortium includes academic and non-academic partners involved in each aspect of the bio-based polymer value chain: substrates/monomers, synthesis, characterization, processing, product development, and life cycle sustainability assessment. While the focus is on material development for existing disposable medical devices and their packaging, the innovative and synergistic environment fostered by consortium, and especially the secondments can lead to the development of new devices, new procedures, etc., representing potential added value of the collaboration network. International and intersectoral mobility guarantees high level and effective sharing of new knowledge.

The current food system is unsustainable and underperforming, having high environmental and socio-economic costs, while still failing to ensure food and nutrition equity for all. Dietary shifts towards novel foods based on alternative protein sources (NFAP; proteins derived from insect, fungi, bacteria, micro and macro algae and agriculture and aquaculture by-products), provide a unique opportunity to reduce consumption of animal-based proteins potentially minimizing the impact of the Food Systems. However, knowledge regarding the environmental, economic and social impact of the widespread production, provision and consumption of NFAP is very limited and not integrated into a holistic vision of the food system able to identify trade-offs, interaction between food system actors and second and third order impacts. The goal of EPIC-SHIFT is to provide an unprecedented, independent, solid knowledge base on the sustainability (env., eco. and soc.) aspects of NFAP as options for protein diversification for human consumption. Considering that the contribution of each NFAP types to reorganize the food systems may differ, EPIC-SHIFT applies a quadruple helix innovation model in its multi-actor approach to roadmap the sustainable development of NFAP for Planetary Health Diets. Designed as a think-tank and adopting Food Systems Thinking approach, EPIC-SHIFT will provide a multidimensional impact assessment of 7 NFAP (from protein type to product level) at scale complemented with the necessary recommendations for food environments, marketing, regulatory approval, infrastructure and investment needed to support long-term market growth. EPIC-SHIFT integrated scenario analysis will further result in decision support tools that will inform policy and decision-making about the trajectories to achieve the sustainable integration of NFAP in the EU diets ensuring resource efficiency, food security and nutrition within a framework of just transition for all food system actors.

Achieving climate neutrality by 2050 requires a rapid paradigm shift towards the implementations of new, climate positive solutions that can boost the European market. Emerging new solutions for carbon capture, utilization, and storage (CCUS) have great potential to decarbonize production in the chemical industry, while allowing value creation from own carbon emissions. In this context, the PYROCO2 project will demonstrate the scalability and economic viability of carbon capture and utilization (CCU) to make climate-positive acetone out of industrial CO2 and renewable electricity derived hydrogen. Core of the technology is an energy-efficient thermophilic microbial bioprocess that is projected towards a reduction of 17 Mt CO2eq by 2050. The acetone produced by the PYROCO2 process will be demonstrated as an ideal platform for the catalytic synthesis of a range of chemicals, synthetic fuels, and recyclable polymer materials from CO2, generating a portfolio of viable business cases and pre-developed processes for replication and commercialisation. The PYROCO2 demonstrator plant will be able to produce up to 4000 tonnes acetone annually from 9100 tonnes of industrial CO2 and green hydrogen. It will preferably be located at the industrial cluster of Heroya Industrial Park in southern Norway, a strategic placement that guarantees access to CO2 feedstock and green energy at a competitive price and connects several carbon-intensive industries with chemical production through industrial symbiosis. From here, the PYROCO2 project will represent a key driver for the emergence of CCU Hubs across Europe. Besides the large-scale demonstration and full financial, regulatory, and environmental assessment of the PYROCO2 technology, the project will explore the sphere of public acceptance and market exploitation to further encourage the emergence of the CCU market.

The current food system is insufficient and unsustainable, generating 17% of the total GHG emissions for animal farming while only supplying 18% of the global calories and 37% of the global proteins. The cultured meat (CM) and cultured seafood (CSF) industry is emerging to meet the growing demand of protein with promises of lower environmental footprint. However, the current knowledge on the impact of this sector is limited, based on developments that have not happened yet and lacking important considerations such as its social impact or its adaptability to current and future demand. Current race-to-market pressures, fueled by recent market approvals overseas, highlight the need to define a roadmap that can develop the sector in an ethical, sustainable and cost-competitive way. This is a unique opportunity for an effective reorganisation of the food system to establish resilient value chains in the EU. Gathering a large set of independent food system actors, FEASTS will provide an unprecedented, unbiased and robust knowledge base for the assessment of the sustainability aspects of the CM/CSF sector by actively promoting multistakeholder engagement and co-creation activities grounded on transparent dialogue and open science practices. It will explore different production methods, product types, supply and value chains as well as business models to provide balanced solutions that are not only sustainable by design and cost-efficient, but also ethically responsible, safe and nutritious, fair and inclusive. FEASTS, designed as a think-tank, adopts a Food Systems Thinking approach and a multidimensional impact assessment including not only LCA, TEA and SLCA of CM/CSF products and their comparison to conventional counterparts but also systems dynamic modelling and integrated scenario analysis that will provide a decision support tool for informed policy- and decision-making in the EU.