WaysTUP! aims to demonstrate the establishment of new value chains for urban biowaste utilisation to produce higher value purpose products (i.e. biobased products, including food and feed ingredients), through a multi-stakeholder approach in line with circular economy. The project will showcase a portfolio of new ‘urban biowaste to biobased products' processes starting from different feedstocks i.e. fish and meat waste, spent coffee grounds, household source separated biowaste, used cooking oils, cellulosic waste derived from municipal wastewater and waste treatment plants and sewage sludge. Pilot demonstration will take place in several European cities i.e. Valencia (Spain), London (UK), Alicante (Spain), Prague (Czech Republic), Athens (Greece), L'Alcúdia (Spain), Terni (Italy) and Crete (Greece). The processes will result in the production of food and feed additives, flavours, insect protein, coffee oil, bioethanol, biosolvents, polyxydroxyalkanoates, ethyl lactate, long chain dicarboxylic acid, bioplastics and biochar. End-product characterisation and safety assessment will be implemented. Life Cycle Assessment of the value chains will be conducted to assess their environmental impact. WaysTUP! will develop and implement a behavioural change approach with citizens and local communities by improving the current perception of citizens and local communities on urban biowaste as a local resource; enhancing the active participation of citizens in the separate collection of urban biowaste; and improving customer acceptance of urban bio-waste derived products. New profitable business models will be developed preparing market entry of the technology solutions demonstrated as well as of the end-products resulting from them. Finally, the project will provide guidance for city managers on adopting new organisational models supporting the valorisation of urban biowaste, as well as evidence-based EU level policy recommendations for decision makers.

The DISARM thematic network (Disseminating Innovative Solutions for Antibiotic Resistance Management) is focused on disseminating best practices from innovative farms and research on how to reduce antibiotic resistance in livestock farming. Antibiotic resistance management is not only important to farming, it can also lead to reduced effectiveness of antibiotics in treating humans. Tackling antibiotic resistance is a major strategic challenge for European livestock farmers, an industry worth over 145billion euros. Evidence shows that rates of antibiotic use and resistance vary greatly from farm to farm and, that with the adoption of appropriate innovative on farm management practices that both the use of antibiotics and the development of resistance can be reduced. Disseminating these effective management practices is at the heart of the DISARM project, which will work with farmers, vets, advisors, industry and researchers to identify and disseminate widely the most cost effective and beneficial strategies. This will be delivered by: * Developing a 600 member multi-actor Community of Practice to share, debate and disseminate the most promising strategies to reduce antibiotic resistance in livestock farming; * Producing 10 best practice guides, supported by 100 best practice abstracts and 100 short videos to explain how farms have successfully adopted innovative practices to reduce antibiotic resistance; * Working with 40 farms (in 8 countries) to develop multi-actor farm health plans with at least 30 of these being used as case studies to show other farms how working with their vet, feed or equipment suppliers and advisory services can help them adopt a set of best practices suited to their farm; * Run 80 events to disseminate best practices, hosted by farmers or research centres or hosted by DISARM beneficiaries but resulting from an intensive collaboration between a DISARM beneficiary and stakeholders from the livestock industry and to speak at 60 further industry events; * Deliver 3 annual reports on the remaining challenges with antibiotic resistance which research or policy developments need to address.

The current exploitation of the aquatic resources is hampered by inefficiency as up to 70 % end up as low-value products or waste, which is unsustainable considering the rising populations. In order to utilise this currently poorly exploited biomass for higher value purposes, provision of proper logistics and infrastructure to ensure high quality of side-streams for a prolonged window of time is essential. Also promising technologies currently available at lab level need to be adapted to industrial scale and integrated into a biorefinery approach. The objective of the WASEABI project is to solve challenges that prevents more sound exploitation of the aquatic resources. This will be obtained by developing, sorting technologies, storage solutions and decision tools that will secure an efficient, sustainable supply system for by-catches, as well as for solid and liquid side-streams from aquaculture, fisheries and the aquatic processing industries to biorefining operations. This will result in valorisation of these raw materials into marketable products. By addressing side-streams from six different raw materials emerging from typical aquaculture, fisheries and aquatic processing industries in Europe, WASEABI will take a whole chain perspective to succeed with high quality production of: i) bioactive peptides for nutraceutical, food and feed applications, ii) protein-based food ingredients, iii) savoury ingredients and mineral supplements for food and feed. WASEABI will also construct biorefining approaches and validate selected solutions in pilot scale at the premises of participating companies. The commercial potential of the produced ingredients will be evaluated and specific environmental, economic and social impacts of the proposed solutions will be quantified. Several of the developed technologies will be transferable across seafood companies. WASEABI addresses all the objectives described for BBI 2018. SO1.R1.