Around 22.2 million people work regularly in agriculture (8.7 million full-time equivalent workers), but the farming sector needs to attract a new generation of farmers with the necessary skills to live and work in a challenging context. They will have to produce more efficiently while protecting the environment; contribute to the fight against climate change; meet society's demands regarding healthy and balanced diets; and keep up with increasingly rapid scientific and technological progress. It is therefore essential that future farmers benefit from adequate agricultural education and training and acquire the various skills needed to adapt to a changing environment. The current common agricultural policy (CAP) places strong emphasis on knowledge sharing and innovation. In order to promote a more participative and equal approach to knowledge creation in the agriculture sector, the project comprehends a complementary set of organisations which represent different interests and stakeholders and bring useful background and experience in order to enable trainers to reinforce their digital competences and farmers, agricultural and rural workers to upskill or learn new skills and diversify their activities and initiatives. In compliance with the European Parliament that considers to be necessary to promote continuing vocational training for farmers and agricultural workers in future, and to promote the dissemination of scientific knowledge and innovation, to ensure adaptability to a changing economic environment, and in compliance with the challenges presented by the Covid-19 for the education sector, the project is aimed at equipping trainers with a digital environment where students and farmers can develop climate smart agriculture skills, generate awareness about challenges of climate change, enable free access to practical knowledge in order to invest and modify agricultural practices.The project foresees, in fact, the development of two main results:-a MOOC about climate smart agriculture to provide key information about CSA and to present learners some useful practices in order to improve land management in view of biodiversity principles and climate change adaptation needs-an online Simulator that will allow learners, small farmers and farmholders to simulate in a virtual environment the benefits on a given area of the implementation of CSA measures presented in the MOOC.The MOOC and the Simulator are addressing mainly future farmers, students, expert farmers, farmers’ associations and organisations that are interested to acquire CSA-related skills or to upskill their farming competences and to test them into a virtual environment. Accessing to the MOOC and the Simulator, in fact, we expect to enhance trainers’ capacity to transmit and create innovative farming knowledge, approaches and practices, through the use of critical climate scenarios (scenario-based approach) and increase in this way students and farmers’ competences on climate change adaption practices (soil and water management, climate resilient crops etc.). Therefore, the use of open digital practices will improve trainers and users’ confidence and usability of digital tools, especially in agriculture and in agricultural education, and will facilitate the spread of open information on the topic, by creating a transnational knowledge community.

The vision of FutureFoodS is to collectively achieve environmentally-friendly, socially secure, fair and economically viable healthy and safe Food Systems (FS) for Europe. FutureFoodS gather 87 partners from 22 EU Member States, 6 Associated Countries and 1 third country. FutureFoodS includes public and private actors, policy makers, foundations, locally, sub-nationally, nationally, EU-widely. All these FutureFoodS partners are fully aligned on the vision for the Partnership and the methodology for its implementation in line with SDG17 and EU Green Deal components. This vision has been broken down into general (GO), specific (SO) and operational (OO) objectives applying across the 4 R&I areas and 4 transversal activities identified by the FutureFoods consortium in its stable draft Strategic Research and Innovation Agenda (SRIA) which constitutes the strategic backbone of the project. The four GO cover: GO1 - Functioning of FS; GO2 - System approaches; GO3 - Inclusive government; GO4 - Co-creation cases. These GO have then been translated into SO prioritised in line with the timescale and resources of the Partnership: SO1 - Change the way we eat; SO2- Change the way we process and supply food, SO3 - Change the way we connect with FSs and SO4 - Change the way we govern FS. In addition, 6 interconnected OO have been set: OO1- Pooling R&I resources and programming; OO2 - Operational FS Observatory; OO3 - Active FS knowledge Hub of FS Labs; OO4 - Functioning knowledge sharing and scaling mechanisms; OO5- Revisiting the SRIA; OO6 - Promoting, supporting, widening & gathering FS various communities. The objectives implemented in the 8 WPs of FutureFoodS will exert impact directly or indirectly in most of the destinations of Horizon Europe’s Cluster 6 2023-2024 work programme and particularly for the topic destination ‘Fair, healthy and environment-friendly FS from primary production to consumption’ echoing to the main EU and World FS policies & strategies.

The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative solutions to - respond to increased demand for food by increasing production sustainably (Food and Nutrition Security) - make optimal use of resources while mitigating impact on the environment - reducing losses and waste - follow a whole food chain approach from production to consumption - improving competitiveness of the European agri-food-business SUSFOOD2 focusses on sustainability in post-harvest food production, thus covering relevant fields from natural sciences to food engineering and social sciences. Building on the achievements of its predecessor in FP7, SUSFOOD2 Cofund will strengthen efforts to support and fund excellent research in the food area by one co-funded call of around 11.4 Mio. €. The consortium also aims at implementing other additional activities in a three-fold approach: i) strengthening networking and knowledge transfer among various stakeholders (i.e. by workshops, stakeholder events etc.) ii) additional funding activities without EU co-fund (preferably linked with other initiatives) iii) implementation and further advancement of the SUSFOOD SRA (developed in FP7) With the outlined approach SUSFOOD2 will contribute to - maximizing impact of transnational cooperation pooling resources (material and intellectual) and implementing best practice - using synergies and reducing overlap by interacting with related (international) initiatives (especially JPIs HDHL and FACCE) - Promoting the outputs of SUSFOOD2 network and funded projects via targeted dissemination thus sharing common vision and creating awareness for the field of food sustainability.

AGROECOLOGY, the European Partnership ‘Accelerating Farming Systems Transition: Agroecology Living Labs and Research Infrastructures’, is an ambitious, large-scale European research and innovation endeavour between the EC and 26 Member States (MS), Associated Countries (AC) and Third Countries. AGROECOLOGY will support an agriculture sector that is fit to meet the targets and challenges of climate change, biodiversity loss, food security and sovereignty, and the environment, while ensuring a profitable and attractive activity for farmers. Major change is needed to make the agriculture sector more sustainable, resilient and responsive to societal and policy demands. Agroecology builds on natural, biological interactions while using state-of-the-art science, technology and innovation based on farmers’ knowledge. It represents a promising approach with the potential to respond to challenges faced by the European agriculture sector and to meet its needs. Real-life testing and experimentation environments, living labs are an appropriate instrument to accelerate the agroecology transition. Research infrastructures will also contribute to making scientific knowledge on agroecology available for this transition. Together these instruments will allow for ambitious experimentation at different scales, merging science and practice, to provide science-based evidence on the effects of novel approaches and accelerate the agroecology transition. AGROECOLOGY will pool the resources of the EC and the states involved to fund high-level research generating appropriate knowledge and technologies aligned with the core themes described in the Strategic Research and Innovation Agenda, while also implementing a series of supporting activities to inform, consult, advise and involve different stakeholders to build capacities, raise awareness and manage and exchange the knowledge and data created.